L
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[L1~L4]
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Onsite
JPY17,600 (Include Tax)
受付中
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L1
10:30
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11:40
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A nutritional approach to gut frailty aimed at well-being
Yuji Naito, Professor, Department of Human Immunology and Nutrition Science, Kyoto Prefectural University of Medicine
Gut frailty is a new concept that refers to the "weakness" of gastrointestinal function. We aim to improve the well-being of all people in life, starting from babies, and especially those in their prime working age, by addressing gut problems. In this seminar, we would like to show that the intestinal environment is influenced by various factors, and also introduce the role of food and nutrients.
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Onsite
JPY5,500 (Include Tax)
受付中
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L2
13:00
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14:10
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Impact of intestinal barrier function on health - What is leaky gut syndrome?
Atsushi Nakajima, Professor and Charman, Gastroenterology and hepatology, Yokohama City University, School of Medicine
The human digestive tract has a vast surface area that is the size of a tennis court. The intestinal tract is outside the body and is home to a huge number of bacteria. The intestinal wall separates the inside of the intestine (=outside the body) and the outside of the intestine (=inside the body), and this lecture will discuss how this intestinal wall barrier function decreases due to diet, and what happens when it decreases.
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Onsite
JPY5,500 (Include Tax)
受付中
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L3
14:20
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15:30
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Prospects for personalized and stratified nutrition using gut microbiota databases
Jun Kunisawa, Deputy Director General, Microbial Research Center for Health and Medicine /Director, National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
We are currently building a database on intestinal bacteria for Japanese people, and are conducting research on the relationship between the intestines and health, taking into account lifestyle habits such as diet. In this lecture, we will introduce the possibilities for a new society that can be realized by making use of the intestinal flora database and proposing meals suitable for each individual.
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Onsite
JPY5,500 (Include Tax)
受付中
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L4
15:40
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16:50
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Physiological functions and precision nutrition of postbiotics (intestinal bacterial metabolites) continue to be elucidated
Jun Ogawa, Professor, Graduate School of Agriculture, Kyoto University
Postbiotics, which are intestinal bacterial metabolites of dietary components, are functional molecules that manifest the potential health-promoting functions of foods. We will introduce the latest research on "postbiotics," which is expected to be a precision nutritional tool that can improve the nutritional status of individuals in a tailored manner.
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Onsite
JPY5,500 (Include Tax)
受付中
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