Seminar List｜Hi/FiT/S-tec/LL Japan 2024

A．The latest obesity control research with probiotics and prebiotics

10月15日(水)

A

[A1～A2]

Onsite

JPY11,000
(Include Tax)

受付中

A1

10:00

｜

11:20

New gut bacteria to reduce obesity

Miyamoto Junki, Associate professor, Graduate School of Agriculture, Tokyo University of Agriculture and Technology

Onsite

JPY6,600
(Include Tax)

受付中

A2

11:30

｜

12:50

Discovery of anti-obesity effects of novel prebiotics

Hiroshi Ohno, Team Director, RIKEN Center for Integrative Medical Sciences

Onsite

JPY6,600
(Include Tax)

受付中

B．Development of femcare and omcare foods

10月15日(水)

B

[B1～B2]

Onsite

JPY11,000
(Include Tax)

受付中

B1

13:40

｜

15:00

Female hormones and foods related to women's health

Yuki Ideno, Associate Professor, Graduate School of Food and Population Health sciences, Gunma University

Onsite

JPY6,600
(Include Tax)

受付中

B2

15:15

｜

16:45

The importance of testosterone in femcare and omcare

Shigeo Horie, Professor and Chairman, Juntendo University, Graduate School of Medicine / Deputy Director, Juntendo University Hospital

Onsite

JPY6,600
(Include Tax)

受付中

C．Aiming to reduce food loss by extending the shelf-life

10月15日(水)

C

[C1～C2]

Onsite

JPY11,000
(Include Tax)

受付中

C1

10:00

｜

11:20

Fundamentals and applications of microbial control for shelf-life extension

Hajime Takahashi, Professor, Tokyo University of Marine Science and Technology

Onsite

JPY6,600
(Include Tax)

受付中

C2

11:30

｜

12:40

Effective use of additives and materials to extend shelf-life

Akune Shigeru, DEPUTY GENERAL MANAGER, R&D DEPERTMENT, TAISHO TECHNOS CO., LTD./Junpei Fujita, Assistant Section Chief, FOOD group, Research Laboratory, TAISHO TECHNOS CO., LTD.

Onsite

JPY6,600
(Include Tax)

受付中

D．Research progress: diverse functions and utilization of S-allylcysteine (SAC)

10月15日(水)

D

13:10

｜

16:20

Research progress: diverse functions and utilization of S-allylcysteine (SAC)

seminar of the SAC study group

13:10-13:30
●Basic information on S-allylcysteine (SAC), a functional ingredient in garlic
SAC Study Group Secretariat

13:30-14:30
●[Keynote Speech] Role of intracellular active oxygen by external stimulation
Hiroshi Ichikawa, Professor, Doshisha University Graduate School

14:40-15:40
●[Keynote Speech] Brain health with S-allylcysteine: Functional properties of garlic and its potential as a food ingredient.
Yasuhiro Kosuge, Professor, Nihon University

15:40-16:00
●Inhibitory effect of SAC on inflammatory substance production as a factor of brain fatigue
Ryoji Eguchi, Bizen Chemical Co., Ltd.

16:00-16:10
●Anti-glycation effect of SAC and development of supplements for medical institutions
Yoshimasa Itoh, President, Selista Inc.

16:10-16:20
●Concentrate super rare ingredients! fermented SAC extract powder compatible with functional labeling
Takahiro Kamiya, Bizen Chemical Co., Ltd.

Onsite

JPY13,200
(Include Tax)

受付中

E．Future food marketing

10月15日(水)

E

[E1～E2]

Onsite

JPY11,000
(Include Tax)

受付中

E1

10:00

｜

11:15

AI changes food development: Global trends

Joe Tanaka. Japan Country Manager, Innova Market Insights

Onsite

JPY6,600
(Include Tax)

受付中

E2

11:25

｜

12:40

Sustainable food standards, labeling rules, and the future of branding

Ijichi Nozomi, Chief Innovation Officer, Head of Global Business Unit, Global Business Unit, cuoncrop inc.

Onsite

JPY6,600
(Include Tax)

受付中

F．Active senior research group on food and nutrition

10月15日(水)

F

13:00

｜

17:00

Active senior research group on food and nutrition

13:00-13:20
●Message from Active senior research group on food and nutrition
Shoji Shinkai, Professor, Kagawa Nutrition University and Chairman of Active senior research group on food and nutrition

13:20-14:10
●The importance of nutrition in preventing dementia and frailty
Sumito Ogawa, Professor, Graduate School, The University of Tokyo

14:20-15:10
●Circulatory management using Na/K ratio
Atsushi Hozawa, Professor, Graduate School, Tohoku University

15:20-16:00
《Report on activities by supporting Members》

●Functions and possibilities of dihydrocapsiates and capsinoids
Tatsuya Hasegawa, Ajinomoto Co., Inc.

●Introduction of Kaneka's functional food ingredints for Active Senior
Takumi Sato, KANEKA CORPORATION

16:10-17:00
●Trends in Foods with Health Functions
Tamotsu Imanishi, Chief, Consumer Affairs Agency

Onsite

JPY13,200
(Include Tax)

受付中

G．How nutrient profiling systems change food development

10月16日(木)

G

[G1～G2]

Onsite

JPY11,000
(Include Tax)

受付中

G1

10:00

｜

11:20

Trends in the introduction of the Japanese version of nutrition labeling on the front of packaging

Ishimi Yoshiko, Visiting Professor, TOKYO UNIVERSITY OF AGRICULTURE, Tokyo NODAI Research Institute

Onsite

JPY6,600
(Include Tax)

受付中

G2

11:30

｜

12:45

Realizing ideas for health: visualization of nutritional value with Meiji Nutrition Profiling System (Meiji NPS)

Ryota Wakayama, Lead Scientist, Nutrition Evaluation Group, R&D Planning Department, R&D Division, Meiji Co., Ltd.

Onsite

JPY6,600
(Include Tax)

受付中

H．Increasing importance of food allergen risk management

10月16日(木)

H

[H1～H2]

Onsite

JPY11,000
(Include Tax)

受付中

H1

14:00

｜

15:20

Testing methods for establishing and validating a food allergen control program

Kunimori Tsuda, Senior Supervisor, Sales Department, C&S Corporation.

Onsite

JPY6,600
(Include Tax)

受付中

H2

15:35

｜

16:55

Risk analysis and outlook for food allergy labeling

Hiroshi Akiyama, Professor and Head of the Drug Development and Pharmaceutical Science Course, The Drug Development and Pharmaceutical Science Course, School of Pharmacy and Pharmaceutical Sciences, Hoshi University

Onsite

JPY6,600
(Include Tax)

受付中

I．Frontiers in prebiotic functional research

10月16日(木)

I

[I1～I2]

Onsite

JPY11,000
(Include Tax)

受付中

I1

10:00

｜

11:20

Physiological effects of dietary fiber and intestinal bacteria: from single bacteria to inter-species interactions

Yuta Sugiyama, Associate Professor, Graduate School of Food and Population Health Sciences, Gunma University

Onsite

JPY6,600
(Include Tax)

受付中

I2

11:30

｜

12:50

Advocacy of "Third Health Care" based on control of indigenous bacteria by prebiotics

Takumi Tochio, BIOSIS Lab. Co., Ltd. / Department of Medical Research on Prebiotics and Probiotics, FUJITA HEALTH UNIVERSITY

Onsite

JPY6,600
(Include Tax)

受付中

J．New trends in the food industry: revitalizing existing markets with branding and intellectual property

10月16日(木)

J

13:30

｜

16:00

New trends in the food industry: revitalizing existing markets with branding and intellectual property

13:30-14:40
●A new option for brand creativity and intellectual property
Daisuke Inoue, Executive Officer CEO, envision Inc. and Isao Fujimaki, Executive Officer COO and CBO, envision Inc.

14:50-16:00
●IP rights mix strategy to open up existing markets
Katsushi Ishikawa, Representative Patent Attorney, NAVISION IP LAW FIRM and Masanori Haruna, Consulting Patent Attorneys, NAVISION IP LAW FIRM

Onsite

JPY11,000
(Include Tax)

受付中

K．Hot diet features and trends

10月16日(木)

K

[K1～K2]

Onsite

JPY11,000
(Include Tax)

受付中

K1

10:00

｜

11:15

Global trends in food weight management

Takeshi Takeda, Managing Director, Global Nutrition Group, Inc.

Onsite

JPY6,600
(Include Tax)

受付中

K2

11:25

｜

12:45

Anti-obesity effects of rare sugars through GLP-1 stimulation of gut hormones

Yusaku Iwasaki, Professor , Graduate School of Life and Environmental Sciences, Kyoto Prefectural University

Onsite

JPY6,600
(Include Tax)

受付中

L．The present and the future of functional labeling: reliable scientific evidence and evaluation system

10月16日(木)

L

13:00

｜

17:00

The present and the future of functional labeling: reliable scientific evidence and evaluation system

EP mediate seminar

13:00-13:50
●Current status and issues of Foods with functional claims, including response to PRISMA2020
Noriaki Kikuchi, Japan Health Food & Nutrition Food Association

13:50-14:50
●A scientifically based experimental system of worldwide standard anti-stress effects: The Trier Social Stress Test (TSST)
Akira Tsuda, Professor, Teikyo University of Science

15:00-16:00
●A new perspective on women's health care from the perspective of women's aging and microbiome changes
Remi Yoshikata, Vice President, The Society of Health Care for Menopause and Aging

16:00-17:00
●A study on human food testing - role of the Japan Anti-Aging Association in the system of Foods with functinal claims
Hiroshi Hosoyama, Japan Anti‐Aging Foundation ,Inc

Onsite

JPY13,200
(Include Tax)

受付中

M．Advertising regulation

10月17日(金)

M

10:00

｜

11:15

Is it illegal to get a recommendation from a doctor? Regulation on promotion of supplements and health foods

Koike Shota, Lawyer･Pharmacist, Marunouchi Soleil Law Office

Onsite

JPY5,500
(Include Tax)

受付中

N．Development of ingredients to improve cognitive function

10月17日(金)

N

11:25

｜

12:45

Food science to rejuvenate the brain: A new challenge to prevent dementia

Tomohiro Umeda, Osaka Metropolitan University Graduate School of Medicine

Onsite

JPY5,500
(Include Tax)

受付中

O．Stimulation of GLP-1 secretion and functionality by focused dietary components

10月17日(金)

O

[O1～O2]

Onsite

JPY11,000
(Include Tax)

受付中

O1

13:40

｜

15:00

Elucidation of the obesity and blood glucose control functions of polyphenols by stimulating the secretion of GLP-1

Yoko Yamashita, Associate Professor, Graduate School of Agricultural Science, Kobe University

Onsite

JPY6,600
(Include Tax)

受付中

O2

15:15

｜

16:35

Stimulation of GLP-1 secretion by proteins and peptides and elucidation of physiological functions

Tohru Hira, Associate Professor, Research Faculty of Agriculture, Hokkaido University

Onsite

JPY6,600
(Include Tax)

受付中

P．Development of deliciousness

10月17日(金)

P	[P1～P4]	Onsite JPY22,000 (Include Tax) 受付中
P1 10:00 ｜ 11:20	Advancement of flavor design technology by digitizing fragrances Chiori Ijichi, Executive Specialist, AJINOMOTO CO., INC Food Products Division, Institute of Food Sciences and Technologies	Onsite JPY6,600 (Include Tax) 受付中
P2 11:30 ｜ 12:50	Flavor digital analysis technology applying molecular sensing mechanism of taste and smell Keisuke Ito, Associate Professor, School of Food and Nutritional Sciences, University of Shizuoka	Onsite JPY6,600 (Include Tax) 受付中
P3 13:50 ｜ 15:10	The frontier of food design by visualizing deliciousness Yuko　Kusakabe, Manager, Institute of Food Research, NARO	Onsite JPY6,600 (Include Tax) 受付中
P4 15:25 ｜ 16:45	Development of new texture by texture analysis AI and 3D food printer Jun Ogawa, Associate Professor, Graduate School of Science and Engineering, Yamagata University	Onsite JPY6,600 (Include Tax) 受付中

Q．Explore the future of Halal business

10月17日(金)

Q

10:00

｜

12:20

Explore the future of Halal business

10:00-11:10
●Market trends of latest Halal certified foods and differences in certification by exporting countries
Tomohiro Sakuma, Chairman・CEO Halal Business Producer, Japan Halal Business Association General Incorporated Association

11:10-12:20
●Indonesia Halal certification and market success points from case studies
Lina Setianingrum, Japan Halal Business Association（JHBA）

Onsite

JPY11,000
(Include Tax)

受付中

R．Food marketing capturing health needs

10月17日(金)

R

[R1～R2]

Onsite

JPY11,000
(Include Tax)

受付中

R1

13:30

｜

14:50

Revisiting future health marketing based on the degree of interest in health and longevity by health segment

Yasuto Fujita, CEO, Integrate co., ltd.

Onsite

JPY6,600
(Include Tax)

受付中

R2

15:00

｜

16:20

Health needs basic survey: exploring future health needs from long-term time series changes

Chie　Araki, Business Manager, Business and Marketing Research Department, JMA Research Institute Inc.

Onsite

JPY6,600
(Include Tax)

受付中

S．Private Seminar

10月16日(木)

S

14:00

｜

15:45

Omni-active unicis seminar
improving eye health: current trends, research, and sustainability in the eye care market (with sequential interpretation)

Dr. Deshanie Rai, VP of Global Scientific and Regulatory Affairs at OAHT

Onsite

Free

受付中

Seminar list(2025)

10月15日(水)

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10月15日(水)

10月16日(木)

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10月16日(木)

10月16日(木)

10月16日(木)

10月17日(金)

10月17日(金)

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10月17日(金)

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10月17日(金)

10月16日(木)