Japanese

Exhibitor Presentation

Special Presentation

October 6 (Day1)
October 7 (Day2)
October 8 (Day3)

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JP Japanese
    
EN English
October 6, 2021
Room A
10/06 11:00 ~ 11:20
JP
Capsinoid / For weight loss without diet rebound.
AJINOMOTO CO., INC.

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For weight loss without diet rebound, the method of "Maintaining / improving muscle mass ≒ Maintaining / improving basal metabolism" is generally recommended instead of the method of "Only weight loss". As a new solution, we introduce the usefulness of the new ingredient "Capsinoid" that improves the basal metabolism.

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10/06 11:30 ~ 12:20
JP
Food development in the dental and oral fields in a super-aging society ver.3
Tsurumi University
10/06 13:00 ~ 13:20
JP
Introduction of “Oats” plant-based food ingredients
API Co., Ltd.

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We have introduced a new technology of hydrolysis and started the plant base food (PBF) as raw-material food development business which attracts attention from the viewpoint of environmental consideration. As a first step, we would like to introduce the oats product which is remarkable as the third milk. The gelatinized oat powder "EX-OAT" manufactured by a new hydrolysis technology and the "OAT saccharified solution" manufactured by taking advantage of its characteristics.

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10/06 13:30 ~ 13:50
JP
Selection of sugars in esports nutrition-sustainable energy source isomaltulose
Mitsui Sugar Co., Ltd.

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The importance of nutrition in real sports has been known. The sports nutrition market is also expanding. However, in the field of e-sports, the nutrition market is still immature. In this presentation, we will explain the importance of carbohydrates, which are energy sources for the brain, and the usefulness of "palatinose", a carbohydrate developed by Mitsui Sugar Co.,Ltd., in the e-sports scene.

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10/06 14:00 ~ 14:20
JP
Reliable evidence of cognitive functional material-Introduction of chicken breast plasmalogen
Marudai Food Co., Ltd.

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We have been studying plasmalogens, a type of phospholipids, for many years and have various evidences of the effect on improving cognitive function. In this presentation, we will report on our latest findings, including the effect of plasmalogens on the neurotoxicity caused by arachidonic acid. In addition, we will introduce the essence and powder products of "chicken breast plasmalogen".

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10/06 15:00 ~ 15:20
JP
New Product “TetraRing®” - Soluble dietary fiber which doesnʼt affect the materiality of the food-
HAYASHIBARA CO., LTD.

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“TetraRing” is a water-soluble dietary fiber material consisting of mainly cyclotetraglucose with branched one. Since the molecular weight of the product is lower than most of the existing dietary fibers and it has a subtle sweet taste, it is easy to handle and can be used in the same way as ordinary syrups. We would like to introduce about the basic properties and applications of this new product.

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10/06 15:30 ~ 15:50
JP
Functional food naming strategy-Trademark attorney explains the points!
Unius Patent Attorrneys Office
Room B
10/06 11:30 ~ 11:50
JP
Approach from confectionery bakery enzyme to reduce food loss
Novozymes Japan Ltd.

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In order to contribute to the reduction of food loss, we will introduce the use of Novozymes' bread enzymes (Novamyl, etc.) to extend the shelf life and maintain the freshness of bread.

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10/06 12:00 ~ 12:20
JP
Introduction of food quality preservatives that contribute to reducing food loss and maintaining a moist feeling
Freund Corporation

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①Introduction of the simple method to reducing food-loss by packaging along with a small sachet. Our featured food preservatives - Ethanol emitter 'Antimold-Mild' and Ethanol emitter + Oxygen absorber 'Negamold'- contribute to solve your problem. ②Introduction of texture and maintaining moist feeling effect of Antimold-Mild based on the sensory inspection and analysis result.

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10/06 13:00 ~ 13:20
JP
[Soybean Jiuqu] Only one soybean material that enhances the value of the product
TOYO HAKKO CO., LTD.

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Soybean materials for supplements are highly functional but expensive. On the other hand, soybean flour is cheap but not functional enough. Good news for you who are worried about that. The soybean jiuqu introduced this time is It was developed with the aim of achieving a delicious price and function. Contains a special isoflavone.

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10/06 13:30 ~ 13:50
JP
Foods Healthcare Open Innovation Project-Efforts of Health Food Innovation Promotion Project-
Shizuoka Industrial Foundation

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we explained the outline of the foods healthcare open innovation project, which shizuoka prefecture, local governments, universities, financial institutions, and other industry-academia-government funds are collaborating to support the growth of food and cosmetics-related industries in shizuoka prefecture. increase.

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10/06 14:00 ~ 14:20
JP
Efforts in the Fukuoka Bio Valley Project-Support for the development of foods with functional claims-
Fukuoka Prefectural Bio Industry Cluster Promotion Conference
10/06 14:30 ~ 14:50
JP
About Shikoku’s unique private certification system “Healthy Four” (Shikoku Health Support Food System)
Shikoku Industry & Technology Promotion Center
10/06 15:00 ~ 15:20
JP
About WELLNESS OKINAWA JAPAN certification system and its support system
10/06 15:30 ~ 15:50
JP
Development of materials for health foods and cosmetics utilizing an original database containing information on 320,000 species of plants around the world
Kumamoto University Useful and Unique Natural Products for Drug Discovery and Development (UpRod)

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We are going to present some examples of R&D for functional food and cosmetics using our original Plants Database for Drug Discovery (PDIII, contain info of approx. 320,000 species in the World) and Natural Products Extract Bank (approx. 14,000 extracts of microorganism, plants and marine organism). Hope the presentation will help to make a new collaboration for making functional food and cosmetics.

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Room C
10/06 11:00 ~ 11:20
JP
Challenge social issues with NOF technology! -Plant-based meat, environmentally friendly packaging materials, waste loss-
NOF CORPORATION

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By promoting "Challenge and Co-creation", NOF develops functional food materials that contribute to social issues in the areas of environment, food and resources. This time, we will introduce new technologies and products for the following three fields. (1) Improving the texture of plant-based meat, (2) Applying coating techniques to food supplements when using environmentally friendly packaging materials, and (3) Improving quality, productivity, and waste loss in confectionery and baking.

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10/06 11:30 ~ 11:50
JP
IFF's approach and concept for healthy snacking
IFF
10/06 12:00 ~ 12:20
JP
Quality Control of Health Food - Evaluation by Disintegration or Dissolution -
TOYAMA SANGYO CO., LTD.
10/06 12:30 ~ 12:50
JP
Functional “sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell
Sleep Well Co., Ltd.
10/06 13:00 ~ 13:20
JP
Gut microbiota test Functional evaluation test using Mykinso
Cykinso, Inc.

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"Cykinso Research" mainly supports research on human gut and oral microbiome, and is used for intervention studies with food intake. In this presentation, we will introduce a case study of pre- and post-intake comparison of test substances. Also please feel free to stop by our booth (No. 2-009) to discuss your research needs.

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10/06 13:30 ~ 13:50
JP
Capillaries are optimal for blood flow improvement evaluation
Japanese Capillary Research Conference

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In recent years, there has been an increasing need from users regarding the acquisition of evidence. It is possible to infer the health condition of capillaries by observing shape, blood flow velocity, and sharpness. Blood sampling is not required for the test and it is non-invasive, and changes in the living environment such as diet, exercise, and rest can be observed by continuous observation, and capillary observation is the best as a barometer of health.

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10/06 14:00 ~ 14:20
JP
Make plant-based meat even more delicious! [Plus on]
NOF CORPORATION

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Plant-based meat (hereinafter referred to as PBM) has a problem of lack of juiciness and oiliness. By using our product "FS Emulsion BB" in place of oils and fats, the juiciness of PBM is greatly improved. Further, "Soy protein pseudo-fat" is a granular soy protein containing 30 to 50% of oil and fat, and is very effective in improving the oiliness of PBM.

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10/06 14:30 ~ 14:50
JP
NOF will help you! -Application to environmentally friendly packaging materials
NOF CORPORATION

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NOF's powder-coatings gives new value! (1) Food supplement quality can be maintained even in environmentally friendly packaging materials. (2) By controlling the dissolution rate through coating, ingredients that need to be dissolved quickly and those that need to be dissolved slowly can be combined in a single tablet.

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10/06 15:00 ~ 15:20
JP
About the maximum effect with a small amount of "Premium Collagen" UCII® for knee joints
Lonza Ltd.

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UC-II® undenatured type II collagen is manufactured in the United States through a patented, low-temperature, non-enzymatic process. Just 40 mg of UC-II® undenatured type II collagen helps support joint health, flexibility and mobility. Consumers will love that just 40 mg once-a-day offers the convenience and efficacy they demand from dietary supplements UC-II® backed by over 35 years science research and has registered for Food with Functional Claims at Japan.

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10/06 15:30 ~ 15:50
JP
Frail compatible! Material / Product Introduction ① Bone Health
CBC Co., Ltd.

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Unique ingredients such as BONOLIVE® (Olive leaf extract), PROTETITE® (Fish scale extract), EARTHLIGHT🄬 (mushroom powder with high natural V-D) etc and proposal for formulation / OEM production of supplement products.

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10/06 16:00 ~ 16:20
JP
Introducing the functional food material “Shizuoka Prefecture Blue Mandarin Extract PSW”
NIKKEN FOODS CO., LTD.

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Extract from SHIZUOKA AOMIKAN (unripe mandarin) Subcritical Water Extraction technology remains high Hesperidin in extract. This ingredient is expected to improve blood circulation and allergic symptom.

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Room D
10/06 11:30 ~ 11:50
JP
Human tested! Agaricus KA21 / Hair growth / beauty
Toei Shinyaku Co., Ltd.

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Our original material, "King Agaricus KA21", have human clinical research data for reducing hair loss / gray hair. We are selling this product for 10 years in Japan and other countries. In Japan, this product is used at major hair regrowth clinic, and hot topic on media. Overseas, dealing with Asia, Europe, etc. Popular among 30s to 50s women. OEM order available for both male/female use.

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10/06 13:00 ~ 13:20
JP
Pharmaceutical technology that enhances the function of the material
Aliment Industry Co., Ltd.

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We introduce our new technologies, such as ”Delayed-dissolution preventing capsule”, the technology to enhance the functionality of materials, include our masking technology that is easy to drink, control technology for releasing functional ingredients.

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10/06 13:30 ~ 13:50
JP
Services that we can provide and next-generation functional foods
Aliment Industry Co., Ltd.

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The main themes of our booth are "Introduction to Our Advanced Technologies to Enhance the Function of Raw Materials" and "Lectures on Food with Functional Labeling that IROHA can Learn." Our cutting-edge technologies, such as include our masking technology that is easy to drink, our control technology for releasing functional ingredients. The course on Functional Labeling Foods’s IROHA can learn provides explanations of the important points to be considered when actually submitting a claim.

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10/06 14:00 ~ 14:20
JP
A new texture that you will surely want to try! -Introduction of new products of pea and rice cake seed tapioca starch-
Matsutani Chemical Industry Co., Ltd.

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Pea starch that can provide "hardness" to various foods, from soybean meat foods with meaty hardness to fried chicken with a crunchy texture. Waxy tapioca starch that can produce a "soft-mochi texture" in various foods, from bread with a soft-mochi texture to dorayaki with a long-lasting mochi texture. We will introduce these products and their usage examples together!

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10/06 14:30 ~ 14:50
JP
Improved texture and physical properties with new technology! “Tex Design Series” will be solved
J-OIL MILLS, INC.

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We J-OILMILLS introduce our innovative products that are made from plant-based-materials. They can create and design various textures in cooking and food processing scenes, and provide suitable solutions.

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10/06 15:00 ~ 15:20
JP
Physical characteristics and applications of Ultraman Nan G series
INA FOOD INDUSTRY CO., LTD.
10/06 15:30 ~ 15:50
JP
Various textures created by the heating gel of methylcellulose / HPMC
Shin-Etsu Chemical Co., Ltd.
10/06 16:00 ~ 16:20
JP
pplication of Theoras ® to food
ASAHIKASEI CORPORATION
Room E
10/06 11:30 ~ 11:50
JP
Work mistakes reduced by 98%! What is the guarantee of safety quality by field-led digitalization?
Kaminashi, Inc.

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With the introduction of the HACCP system, we often hear people say that paper-based management has become complicated. In this context, how should we proceed with the digitization of the workplace and the improvement of operational efficiency? In this seminar, we will provide hints for realizing field-driven digitalization and safety and quality assurance in food factories, based on the case study of the field improvement platform "Kaminashi".

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10/06 12:00 ~ 12:20
JP
Two ways to make food labeling effort surprisingly easy
Smashoku

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Food labeling is a hassle! The laws are hard, the calculations are hard, the management of raw materials is hard, and there are many people who think, "Why do I have to do all this work to make something different when I make food? We have prepared a system that is perfect for you, so please come and listen to our presentation.

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10/06 13:00 ~ 13:20
JP
Basics of Microscopic FT-IR Measurement and Foreign Body Analysis Solution
Bruker Japan K.K.

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Infrared spectroscopy has been used in various fields mainly for the qualitative analysis of organic compounds. It is one of the indispensable analytical methods especially for identifying defect and unknown samples. Bruker offers the powerful infrared spectrometers. In this seminar, the basics of infrared spectroscopy and measurement examples with our products will be discussed.

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10/06 13:30 ~ 13:50
JP
Foreign matter detection with hyperspectral camera
IR SYSTEM CO., LTD.
10/06 14:00 ~ 14:20
JP
Measures against airborne bacteria in food factories. Anti-virus measures used in US military facilities
AITOZ CORPORATION
10/06 15:00 ~ 15:20
JP
Microbial inoculation test-for predicting microbial risk in food-
FOOD ANALYSIS TECHNOLOGY CENTER SUNATEC

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Microbe inoculation examination is an examination to pass, and to confirm a change at time. We can make use for development of products and the review of the production condition, objection measures by confirming the behavior of the microbe in the product.

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10/06 15:30 ~ 15:50
JP
The changing world of pesticide residue analysis-Toward a positive list system and internationalization-
Japan Food Research Laboratories

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A positive list system of pesticide residue has been taking effect for 15 years. We will share information of internationalization trend that include basic knowledge of the positive list system and changing of sampling parts for testing.

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10/06 16:00 ~ 16:20
JP
Verification test in HACCP operation
Japan Inspection Association of Food and Food Industry Environment

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We explain "the verification" of the HACCP. In addition, we introduce demanded inspection when you carry out "verification" in a factory.

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Room F
10/06 12:00 ~ 12:20
JP
Role of ATP test and microbial test in HACCP system
NITTA CORPORATION

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Since June, all food businesses have been required to implement hygiene management in accordance with HACCP in principle. We will introduce ATP test kits and rapid microbiological test kits that are useful for implementing HACCP and general hygiene management.

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10/06 12:30 ~ 12:50
JP
Proposal of quick inspection kit for hygiene management of food factories
Kikkoman Biochemifa Company
10/06 13:00 ~ 13:20
JP
Improve efficiency and ensure traceability of microbiological tests
Interscience Japan Co., Ltd.

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Introducing the ScanStation, a real-time incubator and colony counter that simultaneously performs incubation, colony detection, and counting.It is detected and counted from the time of its appearance, and can be followed up with video. It complies with 21CFRPart11 guidelines and supports data integrity.

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10/06 13:30 ~ 13:50
JP
The effective management of food allergens in production areas
Morinaga Institute of Biological Science, Inc.

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Food allergens can be a fatal risk when patients take them in even a slight amount. So food business operators need to grasp the presence of food allergens and avoid contamination. We’ll introduce some significant points for food allergen control.

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10/06 14:00 ~ 14:20
JP
Food allergen management and verification of its effects in food manufacturing plants
NH Foofs Ltd.
10/06 14:30 ~ 14:50
JP
Rapid on-site quantitative analysis for food safety management
Tianma Japan, Ltd.

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The compact fluorescence polarization immunoassay (FPIA) device is a compact and lightweight device that can simultaneously quantify multiple analyte concentrations in a small amount of sample by polarization image analysis using a liquid crystal element for measurement. Examples of detection include antibiotics, allergen proteins, and viruses.

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10/06 15:00 ~ 15:20
JP
Introducing CEM’s product line that will change food analysis
CEM Japan K.K.

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ORACLE is the first ever rapid fat analyzer that requires absolutely no method development for fat only analysis. At the touch of a button, ORACLE can analyze fat in any food sample with reference chemistry accuracy, without any prior knowledge of the sample matrix or composition. The attractive features and application examples of ORACLE will be shown in the presentation.

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10/06 15:30 ~ 15:50
JP
A new approach to food sensory evaluation-AI learning analysis device “ProfilePrint TM”-
NOMURA JIMUSHO, INC.

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The sensory analyzer, “ProfilePrint,” enables a new approach to human-like food sensory evaluation by using patented scanning technology and A.I. This device enables the profiling of food taste and aroma, the confirmation of the product’s or raw material’s quality, and an estimation of the optimum blend ratio of raw materials to achieve the target taste and aroma.

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Room G
10/06 12:00 ~ 12:20
JP
Deliciously reduces sugar with maltitol
Roquette Japan K.K.

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Maltitol is well known as a healthy sweetener, which has better sweetness profile, like sucrose. ROQUETTE, the leading company of polyols, would like to present unique character and healthy functionally of Maltitol.

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10/06 13:30 ~ 13:50
JP
Oligosaccharide “Cyclodextran” that can be used for oral care
NISSIN SUGAR CO., LTD.
10/06 14:00 ~ 14:20
JP
Development and utilization of domestically produced kestose powder "iKes", a naturally derived prebiotic material
ITOCHU SUGAR CO., LTD.
10/06 14:30 ~ 15:20
JP
Introduction of notification support for new functional display materials (liver function, skin elasticity, mental fatigue, etc.)
ORYZA OIL & FAT CHEMICAL CO., LTD.

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Present several products of novel nutracentical “Foods with functional claims”. In this presentation, we will present ①“Improvement of liver function by broccoli sprout extract”,②” Improved skin elasticity by tomato seed extract”and ③“Improvement of mental fatigue by passion flower extract” etc. In addition, we can provide multiple systematic reviews of other our own products.

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10/06 15:30 ~ 15:50
JP
Collagen peptide --Evidence-based product development, application to the Japanese market--
GELITA Japan Inc

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Introduce Bioactive Collagen Peptides® (total 8 products). As a global leading company, GELITA nutritional experts will inform about new scientific studies, technical solutions and innovative idea for your new product development.

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10/06 16:00 ~ 16:20
JP
High-absorption quercetin food additive formulation Development and application of functional ubiofflavonoids 🄬
ALPS PHARMACEUTICAL IND. CO., LTD.

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Eubioflavonoid is a revolutionary third-generation flavonoid developed by Alps Pharmaceutical Ind. Co., Ltd. based on a new concept. It stably delivers unstable quercetin to the intestines, and efficiently absorbs its active form into the body through the action of intestinal flora. It is a safe food additive formulation made with our own delivery technology and carefully selected food ingredients without using artificial enzyme modification.

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Room H
10/06 13:30 ~ 13:50
JP
SAC for fatigue! Unmatched SAC high content garlic
BIZEN CHEMICAL CO., LTD.
10/06 14:00 ~ 14:20
JP
The best diet to build muscle super-efficiently
Cyclochem Co., Ltd.
10/06 14:30 ~ 14:50
JP
Supports functional display! Measures against metabolic syndrome and locomotive syndrome! Clear Black Ginger®
MARUZEN PHARMACEUTICALS CO., LTD.
10/06 15:00 ~ 15:20
JP
[Frailty prevention] Supports muscle strength with olive fruit maslinic acid that supports functional labeling
NIPPN Corporarion
10/06 16:00 ~ 16:20
JP
Supports functional display! Measures against dry syndrome! Introduction of new products
MARUZEN PHARMACEUTICALS CO., LTD.
Room I
10/06 13:00 ~ 13:50
JP
Product development from the perspective of evidence marketing
Orthomedico Inc.

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It is said that food with functional claims has been recognized by as much as 90% of the population. When developing foods with functional claims, it is necessary to obtain scientific evidence. That being said, how should scientific evidence be gathered when the aim is to introduce it to the market? In this presentation, evidence that is linked to consumers' purchasing behavior will be discussed.

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10/06 14:00 ~ 14:50
JP
Japan in a super-aging society! Development of functional foods for active seniors
Orthomedico Inc.

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In Japan where the problem of ageing population has been progressing rapidly, life extension has become a major policy concern of the Government. However, amid increasing numbers of health-conscious individuals in the population, what kind of food with functional claims are being sought after? Health functions which are in high demand presently, and registration of food with functional claims that are linked to life extension will be discussed in this presentation.

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10/06 15:00 ~ 15:50
JP
Japan in a super-aging society! Opening of functional foods for active seniors
Orthomedico Inc.

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Nutrigenomics is an analytical method for visualizing the effects of food function by using the genome-wide gene expression profile. In recent years, nutrigenomics has attracted attention as a cost-effective research method for deducing the mechanisms of action of food. In this talk, methods of application of this technology and interpretation of data obatined will be introduced.

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Room J
10/06 11:30 ~ 11:50
JP
Desert superfood: camel milk (powder)
renelo Inc.

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Camel milk is used medicinally among nomads because it is very close to human breast milk and is superior to milk. It is low in fat and rich in high quality proteins, minerals (calcium, copper, zinc, potassium) that are indispensable as nutrients, and vitamins A, B2, E, and C.

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10/06 12:00 ~ 12:20
JP
new material! Focus on HIF-1 which is the focus of attention at the Nobel Prize! Anti-aging with stem cell activation
Nutrition Act. Co., Ltd.
10/06 12:30 ~ 12:50
JP
Introduction of Okayas plant ceramide
OKAYASU CO., LTD.

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We introduce our higher order application of functional ingredient derived from domestic plants rice glycosphingolipid and Peach ceramide. Peach ceramide, the extraction from peach, contains glycosphingolipid which keep the moisture, firmness, and luster of the skin. Furthermore, we are proud to introduce our upcoming new product Riceracollagen and ceramide aglycone.

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10/06 13:00 ~ 13:20
JP
Introduction of data for functional display-intestinal environment
Konan Chemical Manufacturing Co., Ltd.

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Rhamnan sulfate is a water-soluble dietary fiber with a sulfate group and is known to have various bioregulatory effects. We conducted clinical trials with a focus on intestinal regulation effect with the aim to submit foods with functional claims notification. At the same time, we evaluated the effect on intestinal flora and acquired data showing the effect to improve intestinal environment. Further, we will introduce various functions of rhamnan sulfate, including its antiviral activity.

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10/06 13:30 ~ 13:50
JP
Corn ceramide as a functional food material
TSUJI OIL MILLS CO., LTD.
10/06 14:30 ~ 14:50
JP
New knowledge! Announcing the latest clinical trials for improving vitiligo! Introducing the skin-beautifying effect of Melon Grisodin support for functional display
Nutrition Act. Co., Ltd.

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We will introduce the data that the newly confirmed improvement effect on vitiligo with GliSODin, which induces antioxidant enzymes and enhances the antioxidant function in the body.

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10/06 15:30 ~ 15:50
JP
Status of support for foods with αG rutin functional claims
TOYO SUGAR REFINING Co., Ltd.
Room K
10/06 11:00 ~ 11:20
JP
Amazing vitality! A miracle superfood prickly pear cactus living in the desert, about its charm
Watahan Trading Co., Ltd.
10/06 11:30 ~ 11:50
JP
Hearing and higher brain function evaluation in non-clinical studies
EP Mediate Co., Ltd.
10/06 13:00 ~ 13:20
JP
Nano-type lactic acid bacteria with enhanced physiological activity: immunity and intestinal regulation
IHM Inc.
10/06 13:30 ~ 13:50
JP
About barley young leaf extract
JPD Co., Ltd.

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Introducing the barley young grass extract developed by the raw squeezing method.

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10/06 14:00 ~ 14:20
JP
Evaluation of brain function by genetic testing in nonclinical studies
EP Mediate Co., Ltd.
10/06 14:30 ~ 14:50
JP
Functional display with chondroitin & “New protein material derived from chicken”
NH Foods Ltd.

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We will show you consumer surveys on health foods for joint pain and explain the differentiating points of chondroitin. We will also introduce a new product, Chicken Peptide NH. It is a new protein material derived from chicken breast that we have never seen before.

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10/06 15:00 ~ 15:20
JP
New health measures using intestinal metabolites manufactured by the world’s first method-equol and urolithin-
Daicel Corporation
October 7, 2021
Room A
10/07 11:00 ~ 11:20
JP
Explanation with an example Point of obtaining a patent for functional ingredients
Unius Patent Attorrneys Office
10/07 11:30 ~ 11:50
JP
Significance of Koyo Chemical's intention to re-refining in Japan
KOYO CHEMICAL CO., LTD.

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We will show what we do at the production, this time especially for glucosamine, in order to keep the top level quality in the world.

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10/07 12:00 ~ 12:20
JP
Forefront of glucosamine production
KOYO CHEMICAL CO., LTD.

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We will introduce how we produce our products, what kinds of raw material we use, what points we focus to produce and so on, this time especially for glucosamine.

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10/07 13:00 ~ 13:20
JP
Utilization of amino acid mixtures in high protein foods
AJINOMOTO CO., INC.

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The market for high-protein foods is growing. High protein foods tend to focus on the protein content, but for efficient muscle building, not only the amount of protein but also the "quality" of the protein is important. Here is an introduction to amino acid mixture that can improve the "quality" of protein and help you build muscle more efficiently.

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10/07 13:30 ~ 13:50
JP
Reduction of food loss and plant-based development using Hayashibara materials
HAYASHIBARA CO., LTD.

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The permeation of the SDGs and sustainability has significantly affected consumersʼ consciousness when it comes to food. This rises their interests towards the ways to reduce food loss such as extending shelf life and upcycling, as well as sustainable plantbased foods. In this presentation, we will offer some solutions using Hayashibaraʼs multi-functional sugar TREHA to develop your sustainable food products.

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10/07 14:00 ~ 14:20
JP
Reliable evidence of cognitive functional material-Introduction of chicken breast plasmalogen
Marudai Food Co., Ltd.

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We have been studying plasmalogens, a type of phospholipids, for many years and have various evidences of the effect on improving cognitive function. In this presentation, we will report on our latest findings, including the effect of plasmalogens on the neurotoxicity caused by arachidonic acid. In addition, we will introduce the essence and powder products of "chicken breast plasmalogen".

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10/07 14:30 ~ 14:50
JP
Sustainable food development by utilizing enzymes
Nagase ChemteX Corporation

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We will support you to produce sustainable foods with our enzymes via environmentally friendly way. For example, you can expect to reduce food loss of wheat base products by preventing caving and extending shelf life. Enzymes also give solution to produce plant-based foods drawing attention lately.

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10/07 15:00 ~ 15:20
JP
Proposal of plant-derived lactic acid bacteria functionality and fermented juice powder
Mitsui Sugar Co., Ltd.

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We will introduce the raw materials of plant-derived lactic acid bacteria. The feature is the manufacturing method, in which the juice is cultivated on the substrate of lactic acid bacteria and the whole fermented juice is pulverized. Therefore, it is possible to ingest lactic acid bacteria cells and metabolites at the same time. In the presentation, we will introduce these characteristics and the evidence regarding the physiological function obtained through joint research with the university.

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10/07 15:30 ~ 15:50
JP
Domestic production! Introducing the dietary fiber series of solar eclipse
NIHON SHOKUHIN KAKO CO., LTD.
10/07 16:00 ~ 16:20
JP
“Anti-Obesity” and “Immunostimulation” as Fructooligosaccharide’s New Functions
MEIJI FOOD MATERIA CO., LTD.

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We started our research in 1979 aiming for developing new sweeteners causing no weight gain or tooth cavity. However, as the research progressed, we did find for the first time in the world that FOS improves the intestinal microflora and bowel movement/stool conditions, and also enhances internal absorption of minerals such as calcium and magnesium. Here we will introduce the possibilities of anti-obesity and immunostimulation effects of fructooligosaccharides.

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Room B
10/07 11:30 ~ 11:50
JP
Approach from confectionery bakery enzyme to reduce food loss
Novozymes Japan Ltd.

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In order to contribute to the reduction of food loss, we will introduce the use of Novozymes' bread enzymes (Novamyl, etc.) to extend the shelf life and maintain the freshness of bread.

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10/07 13:00 ~ 13:20
JP
High-concentration rose polyphenol beauty / metabolic syndrome preventive effect latest information
TOYO HAKKO CO., LTD.

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We will explain the latest evidence focusing on the preventive effect of rose polyphenols on lipids.

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10/07 13:30 ~ 13:50
JP
Improvement of Cognitive Function such as Attention and Concentration by Cassis Polyphenol AC10
MEIJI FOOD MATERIA CO., LTD.

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"Cassis Polyphenol AC10" is the fruitful purple powder produced without ethanol from French Cassis fruit. we have already reported its improving effects such as eyecare, stiff shoulders, coldness, keeping warm after bath. Here we will introduce the possibilities of the cognitive function improvement such as "attention" and "concentration".

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10/07 14:00 ~ 14:20
JP
Sirtuin-enhancing effect of natural human ceramide
Genuine R&D Co., Ltd.

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Introducing our own natural product-derived human ceramide and the analysis results of various ceramides in the sirtuin gene activity measurement system developed by Professor Katakura of Kyushu University. We will explain the expression of various genes and mitochondria in intestinal cells that are supposed to be foods and skin cells that are supposed to be cosmetics, and the expected effects.

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10/07 14:30 ~ 14:50
JP
Anti-hair loss and hair growth promoting action of germinated pea extract “Anagain Nu”
H. Holstein Co., Ltd.

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Pea extract "AnaGain™ Nu" is extracted from pea shoots of organic peas germinated in indoor hydroponics. This product is a water-soluble powder that can be applied to a variety of formulations. Oral and transdermal anti-hair loss and hair regrowth effects confirmed in human trials, as well as its mechanism of action will be introduced.

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10/07 15:00 ~ 15:20
JP
Improved texture and physical properties with new technology! “Tex Design Series” will be solved
J-OIL MILLS, INC.

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We J-OILMILLS introduce our innovative products that are made from plant-based-materials. They can create and design various textures in cooking and food processing scenes, and provide suitable solutions.

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10/07 15:30 ~ 15:50
JP
Natural vegetable material, mainly low GI carob syrup
ADM Japan Ltd.

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Low GI natural sweetener, extracted from the fruit that has been consumed along the Mediterranean coast for a long time, called "Carob". Comes with a gentle sweetness, no distinctive flavor and refreshing aftertaste by ADM's original manufacturing method.

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Room C
10/07 11:00 ~ 11:20
JP
Human tested! Agaricus KA21 / Hair growth / beauty
Toei Shinyaku Co., Ltd.

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Our original material, "King Agaricus KA21", have human clinical research data for reducing hair loss / gray hair. We are selling this product for 10 years in Japan and other countries. In Japan, this product is used at major hair regrowth clinic, and hot topic on media. Overseas, dealing with Asia, Europe, etc. Popular among 30s to 50s women. OEM order available for both male/female use.

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10/07 12:00 ~ 12:20
JP
Frail compatible! Material / product introduction ② Exercise system
CBC Co., Ltd.

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Unique ingredients such as WATTS'UP® (orange extract), PISANE® (pea protein), BRAINBERRY® (Aronia extract) etc. and proposal for formulation / OEM production of supplement products.

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10/07 12:30 ~ 13:20
JP
Food development considering internal fermentation based on intestinal environment evaluation
Metagen, Inc.
10/07 13:30 ~ 13:50
JP
New proposal of prebio ・ Co-creation with intestinal bacteria
Daicel Corporation
10/07 14:00 ~ 14:20
JP
Functional “sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell
Sleep Well Co., Ltd.
10/07 15:00 ~ 15:20
JP
Bring out the deliciousness of the material with the power of Jiuqu
Hanamaruki Foods Inc.

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Liquid Shio Koji has the ability of bringing out the best in food ingredients, and there are many case studies that show the tenderizing, Umami enhancement, water retention, and masking features in meat and seafood products. We would like to introduce these effects with examples.

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10/07 15:30 ~ 15:50
JP
Fermented sweetener instead of sugar
UONUMA JOZO CO., LTD.
Room D
10/07 11:00 ~ 11:20
JP
Possibility of preventing dementia of food ingredients
INABATA KORYO CO., LTD.

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We will introduce the functions and effects of food ingredients at points where more preventive effects can be expected, focusing on spice-derived ingredients, in comparison with drug discovery targets for dementia treatment drugs.

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10/07 11:30 ~ 11:50
JP
New functionality and potential of β-caryophyllene <Part1>
INABATA KORYO CO., LTD.

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β-caryophyllene, an essential oil component of many herbs and spices, is a selective ligand of CB2 receptor. β-caryophyllene has reportedly various biological activities as a functional food factor. Here, we introduce unreported bioactivity of β-caryophyllene related to vascular disease and possible applications.

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10/07 12:00 ~ 12:20
JP
New functionality and potential of β-caryophyllene <Part2>
INABATA KORYO CO., LTD.

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From 11:30am to 12:20pm, we will introduce about β-caryophyllene. Please refer to our program listed in Part1.

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10/07 12:30 ~ 12:50
JP
Various functions of Asana
INABATA KORYO CO., LTD.

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Indian kino tree is an evergreen tree of the leguminous family cultivated in India and Nepal. In recent years, various functional effects of pterostilbene contained in Indian kino tree have been reported. In this presentation, we would like to introduce the periodontal disease and thrombus prevention effect and uric acid acidity suppression effect confirmed by our research.

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10/07 13:00 ~ 13:20
JP
About the unique dosage form selection Dosage Form Solution proposed by Lonza
Lonza Ltd.

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Lonza's unique dosage formulation solution, which utilizes the hard capsule technology accumulated over many years. It is branded as Licaps® and DUOCAP®. Capsules can be filled with water-based materials or any liquids such as oils and suspensions, as well as a multiple release profiles. With its unique appearance, it can be differentiated with technology advantage as well as appearance.

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10/07 13:30 ~ 13:50
JP
NOF will help you! -Application to environmentally friendly packaging materials
NOF CORPORATION

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NOF's powder-coatings gives new value! (1) Food supplement quality can be maintained even in environmentally friendly packaging materials. (2) By controlling the dissolution rate through coating, ingredients that need to be dissolved quickly and those that need to be dissolved slowly can be combined in a single tablet.

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10/07 14:00 ~ 14:20
JP
Pharmaceutical technology that enhances the function of the material
Aliment Industry Co., Ltd.

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We introduces our new technologies, such as ”Delayed-dissolution preventing capsule”, the technology to enhance the functionality of materials, include our masking technology that is easy to drink, control technology for releasing functional ingredients.

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10/07 14:30 ~ 14:50
JP
Proposal of formulation technology for Metrose® supplements
Shin-Etsu Chemical Co., Ltd.
10/07 15:00 ~ 15:20
JP
Intestinal delivery B-ReC tablets! Oral retention B-MoG granules!
BIZEN CHEMICAL CO., LTD.
10/07 15:30 ~ 15:50
JP
Super disintegrant fiber sat
INA FOOD INDUSTRY CO., LTD.
10/07 16:00 ~ 16:20
JP
Application of Theoras to health foods
ASAHIKASEI CORPORATION
Room E
10/07 11:00 ~ 11:20
JP
Quantify texture, emulsified state, powder, bacteria, etc.! AI image analysis service “Deep Cle”
SAKAI CHEMICAL INDUSTRY CO., LTD.

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We have developed "DeepCle", an image analysis service that enables us to analyze the texture, by combining images that we have accumulated over the years with AI. All you have to do is send us your images and we will analyze it. We are currently offering a free trial, and more than 90% of our customers say they are satisfied with the service. Please give it a try!

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10/07 11:30 ~ 11:50
JP
Introduction of texture measuring instrument for quantifying texture
YAMADEN CO., LTD.

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Our company is a food texture set tester special maker with abundant measurement data. We will explain the comparison example of people's texture and texture instrumental measure data, etc also on the day.

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10/07 12:00 ~ 12:20
JP
A new approach to food sensory evaluation-AI learning analysis device “ProfilePrint TM”-
NOMURA JIMUSHO, INC.

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The sensory analyzer, “ProfilePrint,” enables a new approach to the objective profiling and qualifying of taste and aroma through patented scanning technology and A.I. With “ProfilePrint,” it is possible to confirm the product’s or raw material’s quality, perform sensory evaluation, and get recommendations on the optimum blending ratio of raw materials to achieve the target taste and aroma.

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10/07 13:00 ~ 13:20
JP
Measures against airborne bacteria in food factories. Anti-virus measures used in US military facilities
AITOZ CORPORATION
10/07 13:30 ~ 13:50
JP
Educational DVD to realize the fear of accidents and build a safe food factory
Dream0par Opar Group

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Educational DVD to realize the fear of accidents and build a safe food factory. This is an educational DVD that raises awareness of safety and security just by watching it even for newcomers and overseas trainees.

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10/07 14:30 ~ 14:50
JP
2021 Food preservation test for reducing food loss
FOOD ANALYSIS TECHNOLOGY CENTER SUNATEC

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Toward food loss reduction, the consciousness of all people concerned increases more and more. It is "a review of the expiration date setting" in the food manufacturing industry in that to become the important keyword.I explain a food preservation examination about setting of the expiration date.

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10/07 15:00 ~ 15:20
JP
Novozymes SDGs / Food Loss Reduction Solution
Novozymes Japan Ltd.

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Novozymes' SDGs/Food Loss Reduction Solutions

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10/07 15:30 ~ 15:50
JP
Easy food loss measures with food quality preservatives
Freund Corporation

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①Introduction of the simple method to reducing food-loss by packaging along with a small sachet. Our featured food preservatives - Ethanol emitter 'Antimold-Mild' and Ethanol emitter + Oxygen absorber 'Negamold'- contribute to solve your problem. ②Introduction of texture and maintaining moist feeling effect of Antimold-Mild based on the sensory inspection and analysis result.

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Room F
10/07 11:30 ~ 11:50
JP
Food allergen management and verification of its effects in food manufacturing plants
NH Foofs Ltd.
10/07 12:00 ~ 12:20
JP
Proposal of inspection equipment to improve efficiency and workability
Interscience Japan Co., Ltd.

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interscience provides high performance instruments for rapid and safe quality testing, from sample preparation to colony counting.And as HACCP and work style reforms become mainstream, microbiological testing is no exception. Our products can save labor, improve efficiency, and shorten time.

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10/07 12:30 ~ 12:50
JP
The effective management of food allergens in production areas
Morinaga Institute of Biological Science, Inc.

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Food allergens can be a fatal risk when patients take them in even a slight amount. So food business operators need to grasp the presence of food allergens and avoid contamination. We’ll introduce some significant points for food allergen control.

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10/07 13:00 ~ 13:20
JP
Rapid on-site quantitative analysis for food safety management
Tianma Japan, Ltd.

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The compact fluorescence polarization immunoassay (FPIA) device is a compact and lightweight device that can simultaneously quantify multiple analyte concentrations in a small amount of sample by polarization image analysis using a liquid crystal element for measurement. Examples of detection include antibiotics, allergen proteins, and viruses.

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10/07 13:30 ~ 13:50
JP
This is different! Visibility and convenience of simple film medium
Kikkoman Biochemifa Company
10/07 14:00 ~ 14:20
JP
Role of ATP test and microbial test in HACCP system
NITTA CORPORATION

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Since June, all food businesses have been required to implement hygiene management in accordance with HACCP in principle. We will introduce ATP test kits and rapid microbiological test kits that are useful for implementing HACCP and general hygiene management.

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10/07 14:30 ~ 14:50
JP
Introduction of food allergy test kit
AZmax, Co., Ltd.
10/07 15:00 ~ 15:20
JP
Combined use of ultra-sensitive ATP, compound detection ELISA, and environmental COVID 19 swab
NSP Ltd.
10/07 15:30 ~ 15:50
JP
Effect of introducing a rapid bacteria detection device
SHIBASAKI Inc.

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The detection principle of Bacteria rapid detection device -rapisco- uses the bacteria direct observation method (fluorescent staining). The fluorescent reagent stained bacteria are detected as light spots, by irradiating light. Therefore, it is no longer the need of time to culture the bacteria. Introducing examples of utilization in self-inspection and screening using rapisco.

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Room G
10/07 11:00 ~ 11:20
JP
A new texture that you will surely want to try! -Introduction of new products of pea and rice cake seed tapioca starch
Matsutani Chemical Industry Co., Ltd.

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Pea starch that can provide "hardness" to various foods, from soybean meat foods with meaty hardness to fried chicken with a crunchy texture. Waxy tapioca starch that can produce a "soft-mochi texture" in various foods, from bread with a soft-mochi texture to dorayaki with a long-lasting mochi texture. We will introduce these products and their usage examples together!

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10/07 11:30 ~ 11:50
JP
Oligosaccharide “Cyclodextran” that can be used for oral care
NISSIN SUGAR CO., LTD.
10/07 12:00 ~ 12:20
JP
Development of new food resources by clean tech venture from the University of Tokyo
Algal Bio Co., Ltd.

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A clean-tech technology venture from the University of Tokyo, Algalbio Co., Ltd. aims to “Contribute to the future of the people and Earth through research and development of algae” and unleash the potential of algae towards establishing a circular, symbiotic society. Based on 20+ years of solid research at the University of Tokyo, Algalbio provides algae-based solutions to global issues and market needs.

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10/07 13:00 ~ 13:20
JP
Interesting pea starch
Roquette Japan K.K.

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ROQUETTE is a leading company on Pea market, producing not only Pea protein, but also Pea starch and derivatives. We would like to present unique property of Pea starch.

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10/07 13:30 ~ 13:50
JP
About curcumin of Invencia TermXtra 60N, a food with functional claims
TRADEPIA CORPORATION
10/07 14:00 ~ 14:20
JP
[Fat burning promotion zero kilocalorie sweetener] Introduction of “Astraea”
Matsutani Chemical Industry Co., Ltd.

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As known as very low-calorie sweetening ingredient, rare sugar Allulose is getting attention worldwide. Matsutani Chemical Industry Co., Ltd., the rare sugar’s pioneer, is launching “ASTRAEA” brand crystalline Allulose in Japan this year. In Japan, especially, Allulose is approved as a zero-calorie food ingredient. The seminar will cover characteristics of Allulose including physiological functions, taste profile, applications, together with market information of allulose.

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10/07 14:30 ~ 14:50
JP
Oral care! Introducing new data on dry mouth measures for Chinese pepper oil “Saliva Moist ®”
ORYZA OIL & FAT CHEMICAL CO., LTD.

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Present several products of novel nutracentical “Foods with functional claims”. In this presentation, we will present ①“Improvement of liver function by Broccoli Sprout Extract”,②” Improved skin elasticity by Tomato Seed Extract”and ③“Improvement of mental fatigue by Passion Flower Extract” etc. In addition, we can provide multiple systematic reviews of other our own products.

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10/07 15:00 ~ 15:20
JP
Collagen Peptide-Role in Sports Nutrition, Case Report of Olympic Athletes-
GELITA Japan Inc

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Introduce Bioactive Collagen Peptides® for Connective Tissue Improvement, Joint Bone Health, Body Toning, and so on. Today, so many sports athletes intakes our Bioactive Collagen Peptides® to be in top condition.

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10/07 15:30 ~ 15:50
JP
world’s first! Evolved active polyphenol “Actybody ™”
MARUZEN PHARMACEUTICALS CO., LTD.
10/07 16:00 ~ 16:20
JP
Supports functional display! Warmth! Experience! Delicious and healthy “long pepper”
MARUZEN PHARMACEUTICALS CO., LTD.
Room H
10/07 11:00 ~ 11:50
JP
About yeast protein
NAKAHARA Co., Ltd.

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We will explain in detail about the manufacturing method, why it is good for the environment, nutritional balance, etc. about yeast protein, which is the first raw material in Japan.

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10/07 12:00 ~ 12:20
JP
Tetra SOD®, Japan’s first landing of microalgae raw material with 2.5 billion years of global life and strongest SOD activity
WILLFARM Co., Ltd.

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TetraSOD is super unique micro algae products which contains very high SOD in natural and proved highest SOD activity in the world heal care market.

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10/07 12:30 ~ 12:50
JP
New functionality of black soybean polyphenol "Chronocare" (maintaining vascular flexibility and anti-fatigue effect)
FUJICCO CO., LTD.

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Black soybean polyphenol "Chrono-Care🄬" is a functional food material that has high water solubility. And it has many functions such as "anti-metabolic syndrome" and "cosmetic effects" because of its strong antioxidant activity, in comparison with other similar materials of the same, it shows the top class anti-oxidant value. In this presentation, we give a lecture that new functionality "Attenuating fatigue sensation" and "Improvement of vascular endothelial function" of "Chrono-Care🄬".

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10/07 13:30 ~ 13:50
JP
[Reception of functional indication] Flax double health claim-Blood pressure & cholesterol-
NIPPN Corporarion
10/07 14:00 ~ 14:20
JP
Introducing Ayurveda’s new material “Nigerin”
SABINSA JAPAN CORPORATION

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Introducing the functionality of our new product "Nigellin" extracted from black cumin seeds by the supercritical fluid extraction (SFE) method. So far, a wide range of functionalities related to black cumin seeds have been reported, including antioxidant, anti-inflammatory, anti-diabetic, anti-cholesterol, anti-kidney stones, and tonic effects.

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10/07 14:30 ~ 14:50
JP
10 proven materials! Now, challenge the functionality display with tokiwa material!
TOKIWA PHYTOCHEMICAL CO., LTD.

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Want more options for developing your FFC products? We will introduce you with 10 ingredients with variety of high-demand functions, such as sleep-aid, eye care, cognitive function, and much more. Stop by at our booth to learn more about possible applications!

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10/07 15:00 ~ 15:50
JP
About lactic acid bacterium TWK10, a raw material for functional labeling
NAKAHARA Co., Ltd.

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Lactic acid bacterium TWK10 is working toward the acquisition of functional labeling in Japan's first health claim of "maintaining muscle" and "maintaining body fat" with lactic acid bacteria. On the day, we will explain the functions of "TWK10".

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Room I
10/07 10:30 ~ 10:50
JP
Possibility of plant protein-Approach to food and environmental problems-
Sun Bright Co., Ltd.

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In modern society, the world population will reach 10 billion by 2050. Now, the world has to ensure the sustainability of proteins. In the presentation,we give the audience proteins, including soy, pea, and rice, which contribute to the decrease in greenhouse gas and address food problems.

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10/07 11:00 ~ 11:20
JP
Introducing NUTRALYS®, a delicious and easy-to-use pea protein
Roquette Japan K.K.

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ROQUETTE is a leading company on Pea market, producing Pea protein and its derivatives. We would like to present “Character of our Pea protein”, “Application example of Pea based meat” and “Protein enriched product”.

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10/07 11:30 ~ 11:50
JP
Creating the deliciousness of animal fats and oils on a plant basis-Introduction of the botanova series
MIYOSHI OIL & FAT CO., LTD.
10/07 12:00 ~ 12:20
JP
Elucidation and solutions of technical issues based on plant-based meat demand
IFF
10/07 12:30 ~ 12:50
JP
How to respond to growing demand? Veggie meat, plant-based food ... market trends and product design
Unitec Foods Co., Ltd.
10/07 13:00 ~ 13:20
JP
Introducing sugar cane extract and bamboo dietary fiber that make plant-based foods delicious
Mitsui Sugar Co., Ltd.

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Recently, “plant-based food (PBF)" has been attracting a lot of attention for heightened health and environmental awareness. However, the odor and sticky texture of soybean, which is a main raw material of PBF, are issues in product development. We introduce "Sugarcane extract" and "Bamboo Fiber", which can solve the problems of the green odor and texture of soybeans and make them more tasty and realistic.

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10/07 13:30 ~ 13:50
JP
Expand from the voice of consumers! Design from questionnaire survey to human test
Orthomedico Inc.

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Customers, the ones who purchase, what do they ask for in a product? In this presentation, our service that aims to listen to the “Voice of the customers” will be explained. Being completely different from what we have been doing over the years, our innovative service in preliminary market research will be discussed here.

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10/07 14:00 ~ 14:20
JP
1 second nutrition calculation! Easy for anyone CAND
Orthomedico Inc.

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Calorie And Nutrition Diary (CAND) is a newly developed dietary survey form created by ORTHO MEDICO Inc. As a food CRO, we are aware of the burden on trial conductors and participants when performing a dietary survey. This survey form is developed with the intention of creating a tool that allows easier form-filling and simpler nutrition calculation. The characteristics and directions of use of CAND, together with practical examples, will be explained in this presentation.

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10/07 14:30 ~ 14:50
JP
What is a human test of quality food? ① Randomized controlled trial design
Orthomedico Inc.

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Randomized Controlled Trial is second to Systematic Review and Meta-analysis in terms of level of evidence. In this seminar, important points to be aware of and rules that should be followed when conducting an RCT will be discussed. Examples where food product is used as the intervention will also be used for explanation.

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10/07 15:00 ~ 15:20
JP
What is a human test of quality food? (2) Randomized controlled trial from a statistical point of view
Orthomedico Inc.

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Despite being second to Systematic Review and Meta-analysis, Randomized Controlled Trials are considered high in terms of level of evidence. In this presentation, data handling method and data analysis in RCT will be discussed from a statistical point of view.

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10/07 15:30 ~ 15:50
JP
What is a human test of quality food? ③ Crossover comparative test design
Orthomedico Inc.

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Crossover designed comparative trial, a specific sub-class of Randomized Controlled Trials, will be explained in this presentation. The extended checklist of CONSORT 2010 for crossover trial design together with practical examples with food product being the intervention will also be included in this presentation.

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10/07 16:00 ~ 16:20
JP
What is a human test of quality food? ④ Crossover comparative test from a statistical point of view
Orthomedico Inc.

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In clinical trial design, the difference between a crossover comparative design and a parallel comparative design is that veterinary items exist in the former. How should the trial be designed? How should the analysis be performed? And what is an ideal crossover comparative design? These questions will be answered from a statistical point of view in this presentation.

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Room J
10/07 11:00 ~ 11:20
JP
Support for αG hesperidin functional foods
TOYO SUGAR REFINING Co., Ltd.
10/07 11:30 ~ 11:50
JP
Introduction of data for functional display-intestinal environment
Konan Chemical Manufacturing Co., Ltd.

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Rhamnan sulfate is a water-soluble dietary fiber with a sulfate group and is known to have various bioregulatory effects. We conducted clinical trials with a focus on intestinal regulation effect with the aim to submit foods with functional claims notification. At the same time, we evaluated the effect on intestinal flora and acquired data showing the effect to improve intestinal environment. Further, we will introduce various functions of rhamnan sulfate, including its antiviral activity.

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10/07 12:00 ~ 12:50
JP
High absorption quercetin Surprising latest findings! Allergies, senescent cells, COVID-19
Indena Japan Co., Ltd.

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Introducing clinical tsudies about Quercefit🄬, bioavailable quercetin with Indena's original technique. we will present the latest findings about Quercefit for allergy, Scenecent cells, and COVID-19.

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10/07 13:00 ~ 13:20
JP
Introducing the functionality of flax and proteins derived from rice and peach
OKAYASU CO., LTD.

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Flax is one of the oldest cultivated plants, it has been wildly used such as Linen and Flaxseed oil and it is rich in various functional ingredients. We introduce our new product, domestic Flax, and rice protein derived from domestic plants.

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10/07 13:30 ~ 13:50
JP
About the new physiological action of corn ceramide
TSUJI OIL MILLS CO., LTD.
10/07 14:30 ~ 14:50
JP
Human test data for ED (erectile dysfunction) and hypertension available! What is OKBT (Ginseng)?
BTGIN Co., Ltd.

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It's enzyme carrot that I made sure that everyone can absorb the carrot saponin which is to do enzyme processing of Korai carrot and is an active ingredient. A possibility of the enzyme carrot is proved in man test data, a thesis and a patent of high blood pressure &ED.

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10/07 15:00 ~ 15:20
JP
Only in the world! An evolved ex vivo test that reproduces the actual biological environment! Evaluating the effectiveness of foods and cosmetics in human skin tissue
Nutrition Act. Co., Ltd.

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From France! We will introduce BIO-EC's technology and examples that can be tested using actual living human skin tissue explants.

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10/07 15:30 ~ 15:50
JP
Report on the usefulness of concentrated whey protein containing high raw milk IgG for infectious diseases
AOTEAROA LTD.

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Report on the usefulness of concentrated whey protein containing high raw milk IgG for infectious diseases

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Room K
10/07 11:00 ~ 11:20
JP
[Foods with functional claims] About "ergothioneine" for memory and attention
L.S Corporation

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Our study revealed Ergothioneine (ERGO) directly promote the differentiation and maturity of brain neurons. And then, Our human clinical trial showed Ergothioneine enhanced language memory and attention of participants who took 5mg ERGO/day for three months. If you search for new attractive materials of cognitive function, please drop in our booth and seminar.

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10/07 12:30 ~ 12:50
JP
Confirm AMPK activation! Patented material Palo Assle
IHM Inc.
10/07 13:00 ~ 13:20
JP
Latest information on lactic acid bacterium PS23 (anti-stress, cognitive / motor function improvement, brain activity)
ILS Inc

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Lactobacillus Paracasei PS23 is a heat-killed lactic acid bacterium isolated and cultured at high concentration. It is a new type of lactic acid bacterium with 4 functions, Brain health, Restoring memory and cognitive function, Relief of anxiety/stress and Increasing muscle strength. In the presentation, we will introduce the characteristic in detail based on the data, and also convey the latest information.

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10/07 13:30 ~ 13:50
JP
Next-generation protein Comparison of nutritional value of edible cricket powder with other protein materials
Miyako Kagaku Co., Ltd.
10/07 14:00 ~ 14:20
JP
Functional display with chondroitin & “New protein material derived from chicken”
NH Foods Ltd.

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We will show you consumer surveys on health foods for joint pain and explain the differentiating points of chondroitin. We will also introduce a new product, Chicken Peptide NH. It is a new protein material derived from chicken breast that we have never seen before.

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10/07 14:30 ~ 14:50
JP
About barley young leaf extract
JPD Co., Ltd.

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Introducing the barley young grass extract developed by the raw squeezing method.

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10/07 15:00 ~ 15:20
JP
Supports health, beauty and vitality! Multifunctional amino acid “5-ALA (5-aminolevulinic acid)”
SBI ALApromo Co., Ltd.

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Multifunctional amino acid "5-ALA (5-aminolevulinic acid)" supports health, beauty and vitality. We have accepted health claims (blood sugar level, sleep, exercise efficiency, fatigue, mental care) as foods with functional claims. This time, We will introduce OEM proposals that utilize 5-ALA.

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10/07 15:30 ~ 15:50
JP
About the functionality of the natural blue herb "Butterfly Pea" that is currently attracting attention
Nihon Advanced Agri Co., Ltd.

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Butterfly pea, a blue edible flower mainly used for food coloring in Asian countries, is attracting attentions for its benefit of human health. This presentation will cover the evidence and general information on what Butterfly pea is as well.

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10/07 16:00 ~ 16:20
JP
[New] Functional food material Pinitol-New common sense for blood sugar level measures! Bring blood sugar to your muscles!
GSI Creos Corporation

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"Pinitol" is being researched on blood sugar regulation all over the world. This year, we registered Pinitol as functional substance for regulation of food with functional claims and start sales. "Activating GLUT4, which is a sugar transport carrier, and converting blood glucose into energy" is an unprecedented mechanism.

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October 8, 2021
Room A
10/08 10:30 ~ 11:20
JP
Let’s start a food business startup with AI patent analysis!
Patentfield Ltd.

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We will use Patentfield to explain patent searches that specialize in specific keywords.

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10/08 11:30 ~ 12:20
JP
How to proceed with functional (effectiveness) evaluation for beauty, health, and prevention of aging
University of Tsukuba
10/08 12:30 ~ 12:50
JP
Acetobacter LPS material latest evidence NK cell and mucosal immune activation
TOYO HAKKO CO., LTD.

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We will explain the latest evidence about human trials as a preventive measure against infectious diseases.

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10/08 13:00 ~ 13:20
JP
Capsinoid / For weight loss without diet rebound
AJINOMOTO CO., INC.

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For weight loss without diet rebound, the method of "Maintaining / improving muscle mass ≒ Maintaining / improving basal metabolism" is generally recommended instead of the method of "Only weight loss". As a new solution, we introduce the usefulness of the new ingredient "Capsinoid" that improves the basal metabolism.

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10/08 13:30 ~ 13:50
JP
Introduction of API ’s CF and proposal of immune drink
API Co., Ltd.

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CF, Concept Formulation, is our product proposal system that creates an "optimal formulation" together with customers by schematizing the mechanism of action and considering the selection and combination of raw materials based on the evidence survey by each concept. Please utilize our CF for considering the formulation of supplements. We will explain the details of this system with an immune drink as an example.

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10/08 14:00 ~ 14:20
JP
SR will be provided! Introducing chicken breast plasmalogen and materials provided
Marudai Food Co., Ltd.

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The cognitive functional material "chicken breast plasmalogen" has been accepted for Foods with Function Claims. We can provide you with the materials (SR, etc.) for the notification. In this presentation, we will introduce the basic information of plasmalogen, the materials we provide and the support system until the notification.

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10/08 14:30 ~ 14:50
JP
Domestic production! Introducing the dietary fiber series of solar eclipse
NIHON SHOKUHIN KAKO CO., LTD.
10/08 15:00 ~ 15:20
JP
Introducing sugar cane extract and bamboo dietary fiber that make plant-based foods delicious
Mitsui Sugar Co., Ltd.

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Recently, “plant-based food (PBF)" has been attracting a lot of attention for heightened health and environmental awareness. However, the odor and sticky texture of soybean, which is a main raw material of PBF, are issues in product development. We introduce "Sugarcane extract" and "Bamboo Fiber", which can solve the problems of the green odor and texture of soybeans and make them more tasty and realistic.

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10/08 15:30 ~ 15:50
JP
Introducing Lipi Smart, a new diet material for clean labels
Mitsui Sugar Co., Ltd.

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In terms of food safety and reliability, consumers tend to seek for "clean label" products. LipiSmart is sesame seeds whose effect of suppressing fat absorption is maximized, while retaining the original characteristics, by simple and unique processing. It is jointly developed with Pharma Foods International Co., Ltd. We introduce the evidence of functionality and applications of LipiSmart.

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Room B
10/08 11:00 ~ 11:20
JP
Anti-hair loss and hair growth promoting action of germinated pea extract “Anagain Nu”
H. Holstein Co., Ltd.

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Pea extract "AnaGain™ Nu" is extracted from pea shoots of organic peas germinated in indoor hydroponics. This product is a water-soluble powder that can be applied to a variety of formulations. Oral and transdermal anti-hair loss and hair regrowth effects confirmed in human trials, as well as its mechanism of action will be introduced.

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10/08 11:30 ~ 11:50
JP
Approach from confectionery bakery enzyme to reduce food loss
Novozymes Japan Ltd.

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In order to contribute to the reduction of food loss, we will introduce the use of Novozymes' bread enzymes (Novamyl, etc.) to extend the shelf life and maintain the freshness of bread.

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10/08 12:00 ~ 12:20
JP
Introduction of food quality preservatives that contribute to reducing food loss and maintaining a moist feeling
Freund Corporation

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①Introduction of the simple method to reducing food-loss by packaging along with a small sachet. Our featured food preservatives - Ethanol emitter 'Antimold-Mild' and Ethanol emitter + Oxygen absorber 'Negamold'- contribute to solve your problem. ②Introduction of texture and maintaining moist feeling effect of Antimold-Mild based on the sensory inspection and analysis result.

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10/08 12:30 ~ 12:50
JP
Clean label compatible "Top N Fit VP" has antibacterial properties and flavor improvement effect
OKUNO CHEMICAL INDUSTRIES CO., LTD.

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TOP N FIT VP is a food ingredient to improve shelf life, and developed for clean label trend. Plant-derived polyphenol in the product dramatically improves the antimicrobial effect of vinegar, also it strongly reduces unpleasant odors of plant-based protein. In addition to the advantages of the product, we will introduce its antibacterial and flavor improvement effects for various processed food.

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10/08 13:00 ~ 13:20
JP
Astaxanthin New findings in improving eyesight
BGG Japan Co., Ltd.

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AstaZine® , astaxanthin originating from Haematococcus algae, has abundant experiences as foods with functional claims. Our previous clinical study proved AstaZine®’s effects on improving cognitive functions. At this exhibition, we will present the results of clinical trials on the visual acuity improvement effect

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10/08 13:30 ~ 13:50
JP
[For those in charge of developing prepared foods and frozen foods] Examples of using thickening polysaccharides for prepared food and frozen needs
Unitec Foods Co., Ltd.
10/08 14:00 ~ 14:20
JP
Improving the quality of chilled cooked rice with enzymes
Novozymes Japan Ltd.

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Improving the quality of refrigerated rice by enzymes

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10/08 14:30 ~ 14:50
JP
Contribution to SDGs Introduction of granular pea protein from France
NAGASE

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We introduce Pea proteins with high protein, low fat, non-GMO and allergen-free material. Recently Pea proteins has been garnering global attention as food ingredients that contributes to SDGs such as reduction of water required for cultivation, low CO2 etc., and are used for various processed foods such as meat substitutes for water retention and texture improvement.

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10/08 15:00 ~ 15:20
JP
“Utilization of BN Bacteria”, Environmentally Friendly Wastewater Management by Consideration of SDGs
MEIJI FOOD MATERIA CO., LTD.

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Here we will introduce the Environmentally Friendly Wastewater Management by Consideration of SDGs. ”BN CLEAN" is the safe Bio-cleaner, the main component of which is "BN Bacteria" making the degradation of the fat and deodrization of the bad smell . It also posesses the "Preventive Effect" in addition to "Cleaning Effect", and you can cut the cost of cleaning consignment.

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10/08 15:30 ~ 15:50
JP
Introduction of new materials focusing on lipid quality
Unitec Foods Co., Ltd.
Room C
10/08 11:00 ~ 11:20
JP
Functions and applications of yeast flour
INA FOOD INDUSTRY CO., LTD.
10/08 11:30 ~ 11:50
JP
Total food development and IFF solutions required for post-corona
IFF
10/08 12:00 ~ 12:20
JP
Introducing the functional food material “Shizuoka Prefecture Blue Mandarin Extract PSW”
NIKKEN FOODS CO., LTD.

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Extract from SHIZUOKA AOMIKAN (unripe mandarin) Subcritical Water Extraction technology remains high Hesperidin in extract. This ingredient is expected to improve blood circulation and allergic symptom.

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10/08 12:30 ~ 12:50
JP
NOF will help you! -Application to environmentally friendly packaging materials
NOF CORPORATION

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NOF's powder-coatings gives new value! (1) Food supplement quality can be maintained even in environmentally friendly packaging materials. (2) By controlling the dissolution rate through coating, ingredients that need to be dissolved quickly and those that need to be dissolved slowly can be combined in a single tablet.

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10/08 13:00 ~ 13:20
JP
If you have trouble with bread and sweets, leave it to us! -Improvement of quality, productivity and waste loss-
NOF CORPORATION

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Introducing oil and fat products that improve quality, productivity, and waste loss. Premiace, a baking fat, maintains the softness of bread and prevents the appearance of bread from crushing. Testap, a confectionery oil, improves the volume and softness of confectionery. For example, we will propose ways to improve the productivity of Baumkuchen.

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10/08 13:30 ~ 13:50
JP
Make plant-based meat even more delicious! [Plus on]
NOF CORPORATION

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Plant-based meat (hereinafter referred to as PBM) has a problem of lack of juiciness and oiliness. By using our product "FS Emulsion BB" in place of oils and fats, the juiciness of PBM is greatly improved. Further, "Soy protein pseudo-fat" is a granular soy protein containing 30 to 50% of oil and fat, and is very effective in improving the oiliness of PBM.

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10/08 14:00 ~ 14:20
JP
Application of vegetable proteins and natural materials that suit Japanese food culture
ADM Japan Ltd.

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Introducing the food culture differences between Japan, Europe and the United States, especially in the Plant-Based protein consumers in Japan. We provide a complete portfolio of Natural Flavors and Low GI natural sweetener to meet the Japanese Consumers needs.

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10/08 14:30 ~ 14:50
Application of marine collagen oligos to sports nutrition
NISSHO CORPORATION
10/08 15:00 ~ 15:20
JP
Frail compatible! Material / Product Introduction ③ Brain / Oral System
CBC Co., Ltd.

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Unique ingredients such as BRAINBERRY® (Aronia extract), Protetite® (for oral care based on clinical data by Kanagawa Dental Univ.) etc. and proposal for formulation / OEM production of supplement products.

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10/08 15:30 ~ 15:50
JP
Inulin derived from sugar cane, the power of the enzyme “Fuji FF HS”
Fuji Nihon Seito Corporation

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Water-soluble dietary fiber Inulin is attracting attention as a fermentable dietary fiber that is 100% utilized by intestinal bacteria. Fuji FF has also claimed three health claims (intestinal regulation, blood lipid reduction, and postprandial blood sugar elevation suppression) as functionally relevant ingredients. We will also introduce new findings on the theme of the functionality of Fuji FF, which extends from the improvement of intestinal flora.

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Room D
10/08 11:00 ~ 11:20
JP
How to use matcha and Japanese tea powder according to the target and differentiate
Marushichi Seicha Co., Ltd.

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Marushichi Tea Processor, which operates "Nanaya" famous for "World's Most Intense Matcha Gelato" and has been leading the matcha boom in Japan and overseas, will teach you how to increase the number of enthusiastic fans of its products with matcha, how to appeal according to your target. In addition, we will introduce the types and characteristics of Japanese tea powder, which is increasingly being used in addition to matcha, as well as points of appeal and how to use it.

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10/08 11:30 ~ 11:50
JP
Human tested! Agaricus KA21 / Hair growth / beauty
Toei Shinyaku Co., Ltd.

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Our original material, "King Agaricus KA21", have human clinical research data for reducing hair loss / gray hair. We are selling this product for 10 years in Japan and other countries. In Japan, this product is used at major hair regrowth clinic, and hot topic on media. Overseas, dealing with Asia, Europe, etc. Popular among 30s to 50s women. OEM order available for both male/female use.

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10/08 13:00 ~ 13:20
JP
Sirtuin-enhancing effect of natural human ceramide
Genuine R&D Co., Ltd.

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Introducing our own natural product-derived human ceramide and the analysis results of various ceramides in the sirtuin gene activity measurement system developed by Professor Katakura of Kyushu University. We will explain the expression of various genes and mitochondria in intestinal cells that are supposed to be foods and skin cells that are supposed to be cosmetics, and the expected effects.

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10/08 13:30 ~ 13:50
JP
Services that we can provide and next-generation functional foods
Aliment Industry Co., Ltd.

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The main themes of our booth are "Introduction to Our Advanced Technologies to Enhance the Function of Raw Materials" and "Lectures on Food with Functional Labeling that IROHA can Learn." Our cutting-edge technologies, such as include our masking technology that is easy to drink, our control technology for releasing functional ingredients. The course on Functional Labeling Foods’s IROHA can learn provides explanations of the important points to be considered when actually submitting a claim.

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10/08 14:00 ~ 14:20
JP
New health measures using intestinal metabolites manufactured by the world’s first method-equol and urolithin-
Daicel Corporation
10/08 14:30 ~ 14:50
JP
Thickener reform! Features of evolutionary xanthan gum
OKUNO CHEMICAL INDUSTRIES CO., LTD.

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New product, TOP ROOKIE GUM RISE is a specially processed xanthan gum. Compared with conventional products, it shows higher emulsification stability, smaller change in physical properties by freezing and thawing. Also, it can increase viscosity without causing stringy and slimy mouth feeling. We are glad to introduce a wide range of applications from liquid seasonings to frozen processed food.

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10/08 15:00 ~ 15:20
JP
Functional “sleep food” test: Introducing the key points and opinions of 300 companies that chose Sleepwell.
Sleep Well Co., Ltd.
Room E
10/08 11:00 ~ 11:20
JP
Proposal of quality control by PHC
PHC Corporation

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We support quality control with a monitoring system that allows you to monitor the operating status of your refrigerators, incubators, etc. from outside.

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10/08 11:30 ~ 11:50
JP
Food allergen management and verification of its effects in food manufacturing plants
NH Foofs Ltd.
10/08 12:30 ~ 12:50
JP
It's not too late yet! Operational issues and employee education after HACCP enforcement
FOOD ANALYSIS TECHNOLOGY CENTER SUNATEC

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After HACCP introduction, may food company see various problems? I do not understand a way of thinking that an approach of HACCP does not spread among the spots well, and SUNATEC including the example of the employee education to disseminate a problem solution of the operation that I saw after the full enforcement in two months and a way of thinking of HACCP introduces.

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10/08 13:00 ~ 13:20
JP
A new approach to food sensory evaluation-AI learning analysis device “ProfilePrint TM”-
NOMURA JIMUSHO, INC.

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The sensory analyzer, “ProfilePrint,” enables a new approach to human-like food sensory evaluation by using patented scanning technology and A.I. This device enables the profiling of food taste and aroma, the confirmation of the product’s or raw material’s quality, and an estimation of the optimum blend ratio of raw materials to achieve the target taste and aroma.

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10/08 13:30 ~ 13:50
JP
Introducing microbial tests used for “Foods with Functional Claims” notifications.
TechnoSuruga Laboratory Co., Ltd.
10/08 14:00 ~ 14:20
JP
Microbiota- and metabolite-analysis services for intestinal, skin and oral research from collection to data analysis.
TechnoSuruga Laboratory Co., Ltd.
10/08 14:30 ~ 14:50
JP
Incineration from hours to minutes. Introducing Phoenix BLACK, an unrivaled high-speed ashing device
CEM Japan K.K.

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Ash samples with unmatched speed and safety with the Phoenix BLACK. With an onboard touchscreen interface, you'll save time and simplify your workflow. Two powerful magnetrons heat the cavity, which allows for exceptional temperature control and lightning fast ramp times. The attractive features and application examples of Phoenix BLACK will be shown in the presentation.

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10/08 15:00 ~ 15:20
JP
Simultaneous analysis of multiple components in 30 seconds! Near-infrared analysis for improved productivity
Bruker Japan K.K.

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Near-infrared spectroscopy is a nondestructive analytical technique that enables simultaneous analysis of multi-component in various foods and beverages by simply irradiating the object with near-infrared light. It reduces the number of analytical steps for QA/QC. In contrast to conventional wet chemical methods and chromatography, it is much faster and less expensive as not require solvents or reagents. It is a productivity improvement tool applicable for at-line, in-line, and online analysis.

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10/08 15:30 ~ 15:50
JP
Trends in the use of near-infrared analyzers in the overseas confectionery industry
BL TEC K.K.

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In Snack food industry, many plants are using Unity Scientific SpectraStar XT.

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Room F
10/08 11:00 ~ 11:20
JP
Work mistakes reduced by 98%! What is the guarantee of safety quality by on-site-led digitalization?
Kaminashi, Inc.

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With the introduction of the HACCP system, we often hear people say that paper-based management has become complicated. In this context, how should we proceed with the digitization of the workplace and the improvement of operational efficiency? In this seminar, we will provide hints for realizing field-driven digitalization and safety and quality assurance in food factories, based on the case study of the field improvement platform "Kaminashi".

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10/08 11:30 ~ 11:50
JP
Two ways to make food labeling effort surprisingly easy
Smashoku

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Food labeling is a hassle! The laws are hard, the calculations are hard, the management of raw materials is hard, and there are many people who think, "Why do I have to do all this work to make something different when I make food? We have prepared a system that is perfect for you, so please come and listen to our presentation.

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10/08 13:00 ~ 13:20
JP
Foreign matter inspection at an analysis institution-Introduction of analysis methods and cases-
Japan Food Research Laboratories

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Claims of contamination with foreign matters is not only widespread in food but also in pharmaceuticals, cosmetics, and industrial products, and the size of foreign matters are getting smaller. We will introduce our basic analytical test methods of foreign matters that can be applied to a wide variety of cases, the kind of information you can get from the analysis, using the actual examples.

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10/08 13:30 ~ 13:50
JP
The effective management of food allergens in production areas
Morinaga Institute of Biological Science, Inc.

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Food allergens can be a fatal risk when patients take them in even a slight amount. So food business operators need to grasp the presence of food allergens and avoid contamination. We’ll introduce some significant points for food allergen control.

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10/08 14:00 ~ 14:20
JP
Rapid on-site quantitative minutes for food safety management
Tianma Japan, Ltd.

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The compact fluorescence polarization immunoassay (FPIA) device is a compact and lightweight device that can simultaneously quantify multiple analyte concentrations in a small amount of sample by polarization image analysis using a liquid crystal element for measurement. Examples of detection include antibiotics, allergen proteins, and viruses.

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10/08 14:30 ~ 14:50
JP
Educational DVD to realize the fear of accidents and build a safe food factory
Dream0par Opar Group

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Educational DVD to realize the fear of accidents and build a safe food factory. This is an educational DVD that raises awareness of safety and security just by watching it even for newcomers and overseas trainees.

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10/08 15:00 ~ 15:20
JP
Proposal of quick inspection kit for hygiene management of food factories
Kikkoman Biochemifa Company
10/08 15:30 ~ 15:50
JP
Role of ATP test and microbial test in HACCP system
NITTA CORPORATION

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Since June, all food businesses have been required to implement hygiene management in accordance with HACCP in principle. We will introduce ATP test kits and rapid microbiological test kits that are useful for implementing HACCP and general hygiene management.

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Room G
10/08 10:30 ~ 10:50
JP
About the development status of recycling-type “circular food” and raw materials using food loss
Gryllis Inc.

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With upcycling food losses which are produced during farming and manufacturing, Gryllus cultures eco-friendly products, “the circular foods”. We deliver not only powders, but also extracts and oils as our product lineup. In addition to foods, cosmetics will be our new business. Please take a look at our widely range of lineup and consider them for your new SDG’s products.

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10/08 11:00 ~ 11:20
JP
Introduction of new resource, microalgae Labyrinthulomy
Kanehide Bio.Co., Ltd.

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Labyrinthulids is microorganisms which produce plant based DHA. Introduce powderized Labyrinthulids as the new material and Okinawa mozuku fucoidan and other ingredients from Okinawa.

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10/08 11:30 ~ 11:50
JP
Euglena Nutrients and Human Cosmetology Test Results
GE wellness Co., Ltd.

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10/08 12:00 ~ 12:20
JP
Development of new food resources by clean tech venture from the University of Tokyo
Algal Bio Co., Ltd.

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A clean-tech technology venture from the University of Tokyo, Algalbio Co., Ltd. aims to “Contribute to the future of the people and Earth through research and development of algae” and unleash the potential of algae towards establishing a circular, symbiotic society. Based on 20+ years of solid research at the University of Tokyo, Algalbio provides algae-based solutions to global issues and market needs.

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10/08 12:30 ~ 12:50
JP
Next-generation protein Comparison of nutritional value of edible cricket powder with other protein materials
Miyako Kagaku Co., Ltd.
10/08 13:00 ~ 13:20
JP
Discover the nutrients that microalgae produce that they really need. Materials that improve adult diseases centered on diabetes
Sea Act Co., Ltd.

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“PENTADECYL”, that produced by microalgae Aurantiochytrium, normalises insulin sectretion and improves glucose tolerance, thereby it has the effectiveness of normalizing blood glucose levels after glucose load. We will report on the revolutionary mechanism of the physiological function.

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10/08 13:30 ~ 13:50
Cricket food in collaboration with a major bread maker Challenge to market creation
FUTURENAUT Inc.
10/08 14:00 ~ 14:20
JP
Introduction of new material vegetable protein "Mankai"
AJINOMOTO CO., INC.

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The smallest leafy vegetable “Mankai” is a new protein-rich vegetable material that provides the daily target of vegetable intake with about 15 g and that contains about 45% protein and 60 kinds of nutrients. “Mankai” is also sustainable food material which is cultivated by solar light and minimum water usage.

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10/08 15:00 ~ 15:20
JP
Oligosaccharide "Cyclodextran" that can be used for oral care
NISSIN SUGAR CO., LTD.
10/08 15:30 ~ 15:50
JP
A new texture that you will surely want to try! -Introduction of new products of pea and rice cake seed tapioca starch-
Matsutani Chemical Industry Co., Ltd.

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Pea starch that can provide "hardness" to various foods, from soybean meat foods with meaty hardness to fried chicken with a crunchy texture. Waxy tapioca starch that can produce a "soft-mochi texture" in various foods, from bread with a soft-mochi texture to dorayaki with a long-lasting mochi texture. We will introduce these products and their usage examples together!

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Room H
10/08 11:00 ~ 11:50
JP
About yeast protein
NAKAHARA Co., Ltd.

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We will explain in detail about the manufacturing method, why it is good for the environment, nutritional balance, etc. about yeast protein, which is the first raw material in Japan.

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10/08 13:00 ~ 13:20
JP
Supports functional display! Measures against dry syndrome! Introduction of new products
MARUZEN PHARMACEUTICALS CO., LTD.
10/08 13:30 ~ 13:50
JP
High-concentration stable EPA70 BAPT® made by EPA drug substance manufacturers
BIZEN CHEMICAL CO., LTD.
10/08 14:00 ~ 14:20
JP
Introduction of brain function related materials
SABINSA JAPAN CORPORATION

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We summarize our plant-derived extracts containing ingredients that have been reported to have brain functional effects such as memory, cognitive function, and nootropic action. Introducing materials such as Oroxylum indicum extract, Bacopa monniera extract, Centella asiatica extract, and curcumin and their functionality.

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10/08 14:30 ~ 14:50
JP
Conduct clinical trials! Healthcare “LAURESH ™” that starts with oral health
TOKIWA PHYTOCHEMICAL CO., LTD.

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Start with oral care to keep the doctors away! No time is a good time to take a good oral health for granted. That’s why we would like to introduce LAURESH®, which helps to keep our breath odor free and prevent gum diseases. Please come by to check our new clinical trial data!

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10/08 15:00 ~ 15:20
JP
Oriza’s 2021 new product unveiled for the first time! Introducing diet plant-derived extracts
ORYZA OIL & FAT CHEMICAL CO., LTD.

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The new product of Oryza in 2021, which is a good and healthy anti-obesity material. This new product showed a good inhibition in lipid absorption, accumulation and promoted fat decomposed in vitro and in vivo experiments. Meanwhile, in pre-clinical trial of human, the visceral fat area was significantly reduced compared to placebo group. All these data indicate that the new material has high potency to be an excellent functional food ingredient in future.

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10/08 15:30 ~ 15:50
JP
Latest information and suggestions for materials compatible with Nippon Flour Mills functionality display
NIPPN Corporarion
10/08 16:00 ~ 16:20
JP
world’s first! Evolved active polyphenol “Actybody ™”
MARUZEN PHARMACEUTICALS CO., LTD.
10/08 16:30 ~ 16:50
JP
New usefulness of placenta / fermentation-aged placenta / fermentation-aged collagen
HORUS CO., LTD.

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Effectiveness against diseases peculiar to women in "VS-PL Powder A", effectiveness for reducing fatigue in "Fermented Placenta Extract Powder A", and introducing the skin age and redness reduction effect of "Fermented Collagen" along with the latest usefulness data.

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Room I
10/08 11:00 ~ 11:20
Centralized management of raw material information Introducing the revised version of “Raw Material Standards”
CRN JAPAN/ Japan Alliance of Health Food Associations/ Japan Health and Nutrition Food Association
10/08 11:30 ~ 11:50
Introducing the “Product Standards”, an industry-unified format for product standards / specifications / standards
CRN JAPAN/ Japan Alliance of Health Food Associations/ Japan Health and Nutrition Food Association
10/08 12:00 ~ 12:20
HACCP management specializing in raw materials “HACCP introduction guidebook for the manufacture of health food raw materials”
CRN JAPAN/ Japan Alliance of Health Food Associations/ Japan Health and Nutrition Food Association
10/08 13:00 ~ 13:50
JP
Efficiency screening with nutrigenomics! From new function discovery to patent acquisition
Orthomedico Inc.

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Nutrigenomics is an analytical method for visualizing the effects of food function by using the genome-wide gene expression profile. In recent years, nutrigenomics has attracted attention as a cost-effective research method for deducing the mechanisms of action of food. In this talk, methods of application of this technology and interpretation of data obatined will be introduced.

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10/08 14:00 ~ 14:20
JP
Notification Measures Seminar [Post-Check Measures with Statistics]
Orthomedico Inc.

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It has been a year since the introduction of the post-submission system by the Consumer Affairs Agency. In particular, items listed in “specific examples in which scientific evidence cannot be clearly considered appropriate” must be sufficiently taken into consideration when planning clinical trials. To conduct an appropriate clinical trial, important points that should be kept in mind when planning a clinical trial will be discussed and explained from a statistical standpoint in this presentation.

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10/08 14:30 ~ 14:50
JP
1st BLA Awards Ceremony
Orthomedico Inc.

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We have been working on researches in the aim of leading to a brighter future where people's lives are safer, more stable and pleasant. Starting from this year, our research supporting service that aims to make use of our experience and past achievements to benefit the world and better life, and materialize our idea of a good life, has begun. The organizations who will be receiving the 1st research support will be announced here.

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10/08 15:00 ~ 15:20
JP
Tetra SOD®, Japan’s first landing of microalgae raw material with 2.5 billion years of global life and strongest SOD activity
WILLFARM Co., Ltd.

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TetraSOD is super unique micro algae products which contains very high SOD in natural and proved highest SOD activity in the world heal care market.

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Room J
10/08 11:00 ~ 11:20
JP
Introduction of data for functional display-intestinal environment
Konan Chemical Manufacturing Co., Ltd.

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Rhamnan sulfate is a water-soluble dietary fiber with a sulfate group and is known to have various bioregulatory effects. We conducted clinical trials with a focus on intestinal regulation effect with the aim to submit foods with functional claims notification. At the same time, we evaluated the effect on intestinal flora and acquired data showing the effect to improve intestinal environment. Further, we will introduce various functions of rhamnan sulfate, including its antiviral activity.

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10/08 12:00 ~ 12:20
JP
Introducing the latest evidence for enzyme-treated products
TOYO SUGAR REFINING Co., Ltd.
10/08 12:30 ~ 12:50
JP
Introduction of Okayas plant ceramide
OKAYASU CO., LTD.

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We introduce our higher order application of functional ingredient derived from domestic plants rice glycosphingolipid and Peach ceramide. Peach ceramide, the extraction from peach, contains glycosphingolipid which keep the moisture, firmness, and luster of the skin. Furthermore, we are proud to introduce our upcoming new product Riceracollagen and ceramide aglycone.

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10/08 13:00 ~ 13:20
JP
Development and application of highly absorbent quercetin food additive formulation functional ubiofflavonoids 🄬
ALPS PHARMACEUTICAL IND. CO., LTD.

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Eubioflavonoid is a revolutionary third-generation flavonoid developed by Alps Pharmaceutical Ind. Co., Ltd. based on a new concept. It stably delivers unstable quercetin to the intestines, and efficiently absorbs its active form into the body through the action of intestinal flora. It is a safe food additive formulation made with our own delivery technology and carefully selected food ingredients without using artificial enzyme modification.

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10/08 13:30 ~ 13:50
JP
Introducing the latest knowledge of sports brain health of Oleavita that proliferates and activates mitochondria support for functional display
Nutrition Act. Co., Ltd.

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We will introduce the newly confirmed data on sports and brain health in OleaVita, which increase and activates mitochondria. In addition, we will also introduce the notification status of Foods with Function Claims currently being applied for.

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10/08 14:00 ~ 14:20
JP
Efforts to label the functionality of the astaxanthin preparation “Astabio ®” and introduction of other products handled
Biogenic Co., Ltd.
10/08 14:30 ~ 14:50
JP
Introduction of new resource, microalga Labyrinthulomy
Kanehide Bio.Co., Ltd.

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Labyrinthulids is microorganisms which produce plant based DHA. Introduce powderized Labyrinthulids as the new material and Okinawa mozuku fucoidan and other ingredients from Okinawa.

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10/08 15:00 ~ 15:20
JP
Unix Functional Labeling Compatible Ingredients Latest Information
Uniques, Inc.

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The latest information on OmniActive Health Technologies's Lutemax(Lutein) and Indena raw materials such as bilberry and Ginkgo biloba.We will also introduce several raw material projects for which we are applying for Foods with Functional Claims.

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10/08 15:30 ~ 15:50
JP
[New] Functional food material Pinitol-New common sense for blood sugar level measures! Bring blood sugar to your muscles!
GSI Creos Corporation

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"Pinitol" is being researched on blood sugar regulation all over the world. This year, we registered Pinitol as functional substance for regulation of food with functional claims and start sales. "Activating GLUT4, which is a sugar transport carrier, and converting blood glucose into energy" is an unprecedented mechanism.

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Room K
10/08 11:30 ~ 11:50
JP
Proposal of human test for hearing and cognitive function
EP Mediate Co., Ltd.
10/08 12:00 ~ 12:20
JP
Latest evidence on immunity of bactericidal lactic acid bacterium "EC-12"
Combi Corporation

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Introducing the latest evidence on immunity of heat-treated lactic acid bacteria [EC-12].This outline [data (human)] will not be announced at this stage.

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10/08 12:30 ~ 12:50
JP
Diverse evidence of low-molecular-weight French coast pine oligopine
IHM Inc.
10/08 13:00 ~ 13:20
JP
Latest information on lactic acid bacterium PS23 (anti-stress, cognitive / motor function improvement, brain activity)
ILS Inc

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Lactobacillus Paracasei PS23 is a heat-killed lactic acid bacterium isolated and cultured at high concentration. It is a new type of lactic acid bacterium with 4 functions, Brain health, Restoring memory and cognitive function, Relief of anxiety/stress and Increasing muscle strength. In the presentation, we will introduce the characteristic in detail based on the data, and also convey the latest information.

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10/08 13:30 ~ 13:50
JP
About barley young leaf extract
JPD Co., Ltd.

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Introducing the barley young grass extract developed by the raw squeezing method.

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10/08 14:00 ~ 14:20
JP
Functional display with chondroitin & “New protein material derived from chicken”
NH Foods Ltd.

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We will show you consumer surveys on health foods for joint pain and explain the differentiating points of chondroitin. We will also introduce a new product, Chicken Peptide NH. It is a new protein material derived from chicken breast that we have never seen before.

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10/08 14:30 ~ 15:20
JP
Strategy for global expansion of natural domestic functional materials
UNIAL Co., Ltd.

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Kumaizasa is a popular domestic material that has been accepted as a food with functional claims related to "intestinal regulation and reduction of fecal odor" by containing abundant dietary fiber "holocellulose". In addition, synergistic improvement of the intestinal environment can be expected by combining lactic acid bacteria derived from Kumaizasa. Please pay attention to the hidden power of domestic functional materials!

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