Exhibitor Presentation

Lawyers explain how to use physician endorsements in health food marketing while avoiding risks under advertising and consumer protection laws.

Introducing Morinaga’s proprietary ingredient, Passienol. As longevity gains increasing attention, we are conducting research focused on sirtuin activation. We will present results from human studies, along with three functional claims related to skin hydration, skin elasticity, and fat burning. New data on sleep benefits will also be featured.

We will introduce the basic physical properties of psyllium and the development of its applications.

As interest in healthy aging continues to grow worldwide, the microbiome is gaining attention as a key area in next-generation healthcare. This seminar will highlight the latest microbiome trends, global market opportunities, and Morinaga Milk’s branding and business strategies in this evolving field.

Fish oil and the growing supply of algae‑derived TG‑type omega‑3 oils offer stable availability and broad versatility. However, absorption and metabolic utilization vary widely depending on individual differences and dietary conditions. Co‑ingestion with lecithin is suggested to improve ω‑3 absorption, bioavailability, and stability, along with added benefits from choline. This presentation will outline their potential applications in supplements and functional foods.

Learn food advertising laws, avoid misleading claims, and reduce legal and reputation risks through practical examples.

With increasing interest in extending healthy lifespan, the relationship between aging and the gut microbiome has emerged as a major research focus. Our researchers will present Morinaga Milk’s findings related to the pace of aging, along with recent advances and underlying mechanisms in gut–aging research.

Chicken breast plasmalogen is a functional phospholipid ingredient derived from the breast meat of laying hens, and our company has been conducting research on its effects on cognitive function. In this presentation, we will explain the research findings and application examples related to chicken breast plasmalogen.

“Postbiotics” are currently attracting a lot of attention. Among these postbiotics, one health practice that is likely to gain even more attention in the future involves consuming lactic acid bacteria fermentation metabolites produced outside the body. Koei Scientific Research Institute, which has been researching these lactic acid bacteria fermentation metabolites for over 80 years, will explain how metabolites produced outside the body contribute to improving the intestinal environment.

Vitamin C is expected to garner even greater attention due to upcoming revisions to the "Foods with Nutrient Function Claims" system. Here, we introduce new functional claims and its compatibility with iron. We also hope Ascofresh® ,the stabilized Vitamin C—which enables product formulations previously difficult to achieve with standard Vitamin C—will inspire new product development ideas.

Discover the latest insights into Water Chestnut extract, a science-backed ingredient for urinary health. This presentation will explore its unique advantages for both men and women, key differentiators from other urinary health ingredients, and opportunities for innovative product development supported by emerging research.

"NARINVID®" is a bittering agent derived from citrus-based naringin its water solubility has been enhanced by enzymatically attaching sugar molecules. In addition to its established ability to improve flavor profiles—such as enhancing citrus and cocoa notes and masking the acrid aftertaste of proteins—we have discovered a new property that defies conventional wisdom regarding bittering agents. This presentation will provide a detailed overview of these outstanding, cutting-edge functions and specific application examples.

Megalolink® is a novel slow-digesting saccharide based on Isomalt ｍegalosaccharide. Its gradual digestion and absorption provide a sustained glucose supply, helping support prolonged mental performance, including concentration and attention, as well as endurance during exercise.

As we enter the era of a 100-year lifespan, health awareness is on the rise among the pre-senior demographic (ages 50–64). Focusing on latent needs such as “maintaining a youthful appearance” and “protecting health even before symptoms appear,” we present a clinical trial design that incorporates assessments of skin age, biological age, and cognitive function.

Filings for sleep-related functional foods are increasing every year, yet only a small fraction include human clinical trials (RCTs). Our medical-device-certified EEG "SleepScope" measures sleep with high precision in the subject's everyday environment, supporting the scientific evidence needed for RCTs. Widely adopted by major food and pharmaceutical manufacturers, with results published in more than 80 peer-reviewed papers.

"No significant difference compared to placebo in subjective evaluations..." This common hurdle occurs because mild product effects get buried under the noise of mood and placebo effects. In this presentation, we explain "multimodal analysis," which simultaneously measures both the central nervous system (such as alpha waves) and the peripheral nervous system (heart rate variability). We will introduce evaluation technologies that objectively capture biological responses and visualize the "true subjective experience" delivered by functional foods.

Differentiate your brain health, frailty, and anti-fatigue functional foods! Teijin introduces contract evaluation services using human iPS-derived biomimetic neural models. We precisely evaluate ingredient efficacy through motor neuron synaptogenesis and neurotransmitter secretion. Clear numerical metrics and intuitive image data serve as powerful assets for patents, conferences, and sales collateral. Join our presentation!

Why is objective evaluation of human emotions so challenging? This presentation delves into state-of-the-art evaluation models that utilize facial expression analysis, speech analysis, and biological responses. By combining subjective evaluation (surveys) with objective data (biological markers), researchers can uncover nuanced product effects and meanings that words alone cannot capture. Join us to discover cutting-edge evaluation technologies that drive product differentiation and elevate market value.

Since its launch in 2003, Vegicaps® has been widely adopted by customers. As demand increases for hydrophilic ingredients and assorted products in the evolving soft capsule market, we introduce next-generation Vegicaps®, leveraging over 20 years of expertise in vegetarian capsule technology to deliver new possibilities and added value.

D-BHB ketone bodies are a next-generation weight management ingredient that supports appetite control. By serving as an alternative energy source, D-BHB helps promote mindful eating and sustainable weight management, making it an attractive option for health-conscious consumers.

Discover the latest updates on NOF’s Japan-origin beauty ingredients. We will introduce Komecosanol®, a rice bran extract featuring a unique aldehyde-targeting mechanism and supporting clinical data. We will also present Moistup Grape®, a powder made from Hokkaido white grape peels, highlighting our upcycling efforts and clinical study results demonstrating its benefits.

“Rosehip Polyphenol MJ,” a body fat-reducing ingredient compliant with functional food labeling standards, is an extract derived from whole rosehip fruits—including the seeds. It is characterized by its low levels of the bitterness and astringency typically associated with plant extracts, making it less likely to affect the appearance or taste of products in which it is used.

At DKS, we specialize in the water-solubilization of water-insoluble food ingredients. Backed by 117+ years of technical expertise, we upgrade your ingredients' value to meet exact product needs. Discover our successful case studies, advanced processing facilities and workflows. Please feel free to contact us today to discuss your specific formulation challenges. We look forward to collaborating with you!

Want to formulate multiple ingredients while maintaining active ingredient levels? RikeBeads® protects active ingredients within a barrier base, helping reduce ingredient interactions and enabling greater formulation flexibility while maintaining active ingredient levels. Discover how RikeBeads® can support supplement development through improved oxidative stability and reduced color bleeding during tableting.

FLORITE® is a multifunctional additive with excellent liquid absorption and formability, and can be used to powderized of liquids, improve tablet hardness, stabilize active ingredients, and control elution. In this issue, we will introduce an example of an application in the food industry for the powderization of liquid ingredients. We believe that the various possibilities of FLORITE® will help to achieve new dosage forms.

Discover NOF Corporation’s proprietary fat coating technology, designed to address key challenges in the development of health foods and conventional food products. This seminar will explain how fat coating can enhance flavor and improve handling characteristics, while also enabling the addition of new health benefits. Through practical application examples relevant to product development, we will demonstrate the value and versatility of this technology. Participants will gain insights into expanding product development ideas and creating new added value for their products.

We are pleased to introduce Tamarind Fiber, a novel dietary fiber derived from tamarind seeds. This presentation will cover the unique properties of xyloglucan, its key component, as well as research data in the world. We will also present our latest scientific data including clinical study on the standalone intake of Tamarind Fiber as xyloglucan in healthy adults for the first time in the world, highlighting the potential and value of this innovative ingredient.

In today’s stressful society, many people are likely to suffer from unwellness, even if they don’t qualify as illnesses. The typical examples are sleep and stomach unwellness. It’s also possible that menopausal symptoms get worse by stress. This presentation focuses on the results of clinical trials showing that Snowden’s placental extract and lactic acid bacterium LJ88 can help address these issues.

A New Approach to Skin Wellness Through Gut Health. Heyndrickxia coagulans SANK70258 is the first lactic acid bacterium in Japan to receive acceptance of a Foods with Function Claims notification for its function in maintaining normal skin turnover. In this presentation, we will introduce the scientific evidence behind this spore-forming lactic acid bacterium and discuss its potential applications for supporting skin condition through gut health.

This presentation introduces recent advances in functional mushrooms, including Hericium erinaceus and Cordyceps cicadae. It highlights scientific evidence on cognitive function, hearing protection, dry eye, intraocular pressure, and visual function regulation, together with their mechanisms of action. The potential of these functional ingredients to support healthy longevity in a super-aged society will also be discussed.

OPIACE™ and ORARIS™ are ingredients for Foods with Function Claims containing high levels of rare olive-derived polyphenols. Their functional substances, oleuropein and hydroxytyrosol, exhibit strong antioxidant activity and help suppress the formation of oxidized LDL. In addition, we are proposing olive-derived Maslinic Acid (tentative name) as a new ingredient for supporting locomotor health.

Roasted Rice Bran Extract, upcycled from defatted rice bran, is widely used as a food deodorizer and lipid antioxidant. During our research into new functionalities, we discovered its ability to promote alcohol metabolism. In this presentation, we will share evaluation results from mouse studies to demonstrate its efficacy and potential as a novel functional ingredient.

At SprouTx, we enhance the functionality and flavor of plant proteins through our proprietary germination technology. In this presentation, we will introduce our portfolio of innovative ingredients enabled by this technology, including TVP products with improved taste and functionality, materials that serve as alternatives to structured meat and fish fillets, and egg replacement ingredients for a wide range of food applications.

At BGG Japan, we work every day on everything from clinical research to submissions for Foods with Function Claims. In this update, we introduce a new finding from a clinical trial using AbsoLutein™ (lutein/zeaxanthin) — its effect in suppressing the decline of visual acuity — as well as the latest efforts to bring AstaZine® (astaxanthin) into Foods with Function Claims.

Rice bran derived ingredients, including RSE, GX-N, and phytic acid, support better taste creation. This presentation introduces their unique benefits, such as taste improvement with low addition levels and pH adjustment without adding acidity, offering new options for product development.

Kinoko-Bushi® is a plant-based dashi ingredient inspired by the traditional production method of katsuobushi (dried bonito flakes). By combining multiple varieties of Kinoko-Bushi®, it delivers the impactful first taste and rich, full-bodied umami that have been difficult to achieve with conventional plant-based ingredients. Offering outstanding functionality and broad versatility, Kinoko-Bushi® provides a new option for meeting increasingly diverse market needs and unlocks the potential of next-generation plant-based dashi.

The secondary functions of food, traditionally evaluated via sensory analysis, have long presented quantification challenges. This presentation introduces advanced technologies to quantify taste, aroma, texture, and appearance using analytical instruments. Furthermore, we showcase real-world case studies combining secondary function and component analysis to unveil the science behind "deliciousness" (palatability). This session will offer actionable insights to inspire your new product development and quality improvement.

This session will provide an overview of emerging trends in functional foods, nutrition, and wellness ingredients, supported by analyses of new product launches and consumer research data. Covering themes such as healthy aging, gut health, personalization, and evidence-based wellness, the presentation will explore potential implications for the Japanese market and discuss possible future business opportunities.

We will detail how to achieve salt reduction using CJ's fermented flavor powder, TasteNrich®. By utilizing the umami created through our fermentation technology, you can easily address the growing industry challenge of reducing sodium. We will introduce the mechanism of "delicious salt reduction" that maintains consumer satisfaction, along with specific application examples developed by our team.

Lard Alternatives Are an Evolution, Not a Compromise. Leveraging MIYOSHI’s expertise as a leading animal fat company, we offer innovative ingredients that enhance flavor, texture, and functionality, including a Structured Fat Alternative and Flavored Oil Powder. Turning “No Lard” into “No Problem.” Let’s create the next generation of products together with innovative oil and fat solutions that sustain great taste and supply stability.

The “Lute On™” series, which contains lutein, a pigment ingredient with protein-modifying functionality, supports food deliciousness and quality improvement from multiple angles and helps solve challenges in production sites. It can improve noodle firmness and yield, enhance the extensibility of frozen bread dough, increase the elasticity of surimi products, and improve the texture of cakes.

Discover a new mushroom-derived seasoning ingredient that helps solve today’s food development challenges! Our Extract and Dashi Concentrate can mask soybean-derived odors and acidic off-notes while enhancing rich, lasting umami. Made from 100% Japan-grown mushrooms, these additive-free ingredients offer stable supply and versatile use in seasonings, sauces, soups, processed foods, and plant-based applications. Join our seminar to experience a new approach to flavor design.

Recently, an increasing number of food business operators are reviewing their expiration dates to facilitate exports, reduce food loss, and address the impact of rising outdoor temperatures caused by global warming. In this presentation, we will explain the core concepts of testing required to establish expiration dates based on scientific evidence.

Many food challenges, such as texture changes, caking & clumping, shelf-life prediction, packaging selection, and drying optimization, are deeply tied to moisture. This seminar introduces how moisture sorption isotherms solve these issues using the AQUALAB VSA instrument. We will explain the unique features and benefits of key measurement methods, including DVS and proprietary DDI, proposing scientific, data-driven moisture management solutions to resolve critical challenges in both R&D and quality control.

Verifying norovirus inactivation in Critical Control Points (CCPs) has been challenging, as conventional PCR cannot distinguish between active and inactive viruses. This presentation introduces a method using a Norovirus Particle Detection Kit to visualize and scientifically validate infectious viruses during heating and sterilization processes. We propose an effective approach to establish robust HACCP validation.

Trained on over one million Petri dish images, the AI accurately counts colonies that conventional systems struggle to detect, including edge and spreading colonies such as molds. It prevents false counts caused by handwritten markings, labels, and air bubbles, ensuring that only true colonies are counted.

This presentation introduces examples of result interpretation for various microbiological tests using MC-Media Pad. Through practical examples, we will explain key points for observing colonies after incubation, interpretation criteria, and important considerations during evaluation. The session will provide useful information to support accurate and reliable microbiological testing.

With the revision of the food allergen labeling system in April, cashew nuts are now officially subject to mandatory labeling in Japan. This seminar introduces the features and performance of our upcoming easy-to-use rapid test kit (launching next year), designed for quick on-site verification of cashew nut residues on production equipment.

Ready to accelerate the digital transformation of your food analysis? Discover how our AI-powered chromatography tool, COD, revolutionizes your lab's workflow. This cloud-based solution not only speeds up the analysis process but also elevates accuracy to new heights. We will demonstrate how it seamlessly integrates with multi-vendor instruments, promoting data standardization across your organization. Unlock faster, data-driven decision-making and drive innovation in your product development. Don't miss this opportunity to lead your lab into the future.

Food labeling and product specifications are such a hassle, aren’t they? The laws and regulations governing food labeling span more than 1,200 pages. If you fail to understand and comply with them, your credibility can take a serious hit. Yet proper compliance requires specialized expertise, and managing it all is no easy task. We eliminate these hassles through automation and digital transformation (DX)!

Learn how AI agents connect food-development ideas and research data to intellectual property. This session introduces practical use cases of MyTokkyo.Ai for prior-art research and invention structuring, as well as IPGenius for integrated analysis of internal R&D data and patent information.

Discover quality assessment solutions powered by ProfilePrint (Spectroscopy × AI) and MUI (Odor Sensor × AI). This presentation explains how AI-driven ingredient quality prediction and quantitative aroma and odor evaluation can improve quality control, support anomaly detection, and digitalize sensory evaluation. Through practical examples from the food industry, attendees will learn how these technologies enhance operational efficiency, strengthen decision-making, improve consistency, and support data-driven quality management across food manufacturing and product development processes.

JSW’s twin-screw extruders support a wide range of applications, including plant-based meat, pet food, and upcycled food products. Offering excellent scale-up reproducibility from laboratory to production-scale machines, they streamline development and manufacturing. In addition, the TEX-FAN flow simulation software helps improve development efficiency and reduce costs.

Fish are no longer the only source of omega-3. Discover how algae-derived DHA is shaping the future of health and sustainability through a stable, scalable, and sustainable supply of omega-3.

This presentation introduces BlueEase, a novel plant-derived blue ingredient rich in ceramides and anthocyanins. We will discuss its unique features, functional potential, and applications in food, dietary supplements, beverages, cosmetics, and hair and scalp care. Discover how BlueEase can create new opportunities for innovative plant-based products in both the food and beauty industries.

A functional ingredient that delivers butyric acid—a short-chain fatty acid (SCFA)—to the gut. As interest shifts from probiotics to postbiotics, butyric acid is rapidly gaining attention as a promising bioactive compound.

Affron® is a premium functional ingredient extracted and purified from the stigmas of high-quality saffron (Crocus sativus L.), attracting global attention. Saffron, a perennial plant in the iris family, has been used for thousands of years as both a spice and a traditional herbal remedy. Recent studies have shown that saffron extract may help improve sleep quality, reduce stress, and enhance mood.

The key to Reishi mushroom is locked in its spores. Scientific research reveals that spore polysaccharides potently activate natural immunity—stimulating macrophages and NK cells. These bioactive compounds prime the body’s first line of defense. Harnessing this spore science offers a natural, evidence-based approach to strengthening immune resilience.

The Femcare and Homme-care (men’s care) sectors are expanding rapidly in the functional health market. Using PMS (Premenstrual Syndrome) clinical trials as a case study, this presentation explores the cutting edge of evaluation technologies designed to maximize the potential of your raw materials. We will share essential, up-to-date insights for ingredient developers, including clever subject classification and study designs tailored to specific active components. Join us to discover practical expertise that will shape the future of functional food development.

Perilla Extract is a powdered extract using only green shiso leaves grown in Hokkaido and has been approved as a Food with Functional Claims for "nasal discomfort relief". An easily available food that can be taken as an option for hay fever relief!

Struggling to communicate the true potential of your functional ingredients? In today’s saturated functional food market, success requires more than just clinical data—it demands translating evidence into "relatable, real-world value" for consumers. Based on our consulting track record with over 20 companies, this session provides a clear, step-by-step process for unlocking the full appeal of your raw materials and crafting compelling narratives that move the market.

Discover Anagenix's New Zealand kiwifruit innovations for digestive health. This seminar will explore the clinical evidence behind Actazin, a whole green kiwifruit ingredient shown to support bowel regularity and digestive comfort through its unique whole-fruit composition. We will also introduce Actinizyme, a natural kiwifruit protease that supports efficient protein digestion and digestive comfort.

Amid growing interest in ingredients for women’s and men’s health, our company has developed “Steron Power Mix®,” a dietary supplement ingredient, focusing on male menopause syndrome-an area that is sure to attract significant attention in the market going forward. In this seminar, we will present the latest information, ranging from the development background to the results of human trials, as well as introduce our new initiatives for applying this product to women.

We will introduce our innovative capsule technologies that challenge conventional concepts of edible capsules, including our “Water-Filled Capsules” and functional capsules designed for an optimal taste experience. Visitors to our booth will also have the opportunity to see and experience actual product samples, including “Gummy-Texture Capsules”, developed in response to the growing popularity of gummy supplements, and “Fast-Dissolving Capsules”, which rapidly disintegrate in the mouth.

Fuji FF is a sugar-derived Inulin that is fermented by intestinal microbiota to generate beneficial Short-Chain Fatty Acids (SCFAs). In addition to supporting bowel regularity, blood lipid management, and skin barrier function, this presentation focuses on its potential benefits for maintaining bone mineral density and promoting mental well-being. We also introduce innovative applications that leverage Fuji FF’s functional properties in cooked rice, bakery products, prepared foods, and other formulations, creating new opportunities for product development and value enhancement.

Capsaicin is gaining renewed attention for its potential role in appetite control and metabolic health. This presentation will introduce a next-generation capsaicin ingredient enabled by proprietary technology, highlighting the latest clinical evidence on weight management and fat metabolism. We will also explore emerging insights into GLP-1 and its relevance to future metabolic health solutions.

To market foods with explicit functional benefits in Japan, they must be approved or registered as Foods with Health Claims. Foods with Function Claims (FFC) offer a broader range of permissible claims, but come with complex requirements. This presentation provides a clear guide for entering the Japanese market, covering everything from regulatory frameworks and practical registration know-how to winning strategies for launching your own products.

This article introduces the characteristics and potential applications of the butyric acid-producing bacterium “Clostridium butyricum S-45-5.”

We will introduce functional oil and powder derived from Aurantiochytrium. It contains rare fatty acid(pentadecanoic acid), which is getting attention recently. We have human clinical study on improving skin condition, slowing down the rise in blood glucose level and recovery from fatigue. In addition to that, the recommended dosage is very small. It can be used for various supplements. Combination with other functional ingredients for supplement will be shared the day of the presentation.

Please see Japanese description

Screened from numerous bacteria found in the traditional Korean dish "Cheonggukjang," the specific strain effective for dieting is the diet bacterium "Bacillus subtilis DC-15." By inhibiting the activity of α-glucosidase, a carbohydrate-digesting enzyme, it suppresses sugar absorption and moderates postprandial blood sugar spikes.

Creating the Next High-Value Supplement Learn how to develop standout products through innovative ingredients, functional claims, and consumer-centric dosage forms. Take away practical ideas for delivering superior consumer experiences through absorption, personalization, and enjoyable daily intake.

In experiments conducted by our company, the combination of exosomes derived from the placenta, umbilical cord, and amniotic membrane with other dietary supplement ingredients was found to have the potential to enhance physiological functions. In this presentation, we will explain the details of these findings step by step, beginning with the fundamental concepts.

Great Taste. Greater Loyalty. Discover how multisensory supplement formulations that engage taste, texture, and aroma help brands stand out and create products consumers choose and enjoy every day.

We propose building a body that defies aging, centered on the concept of "Healthy Aging"! We introduce plant-based ingredients that offer multifaceted care for whole-body wellness—addressing everything from oral health, brain function, and sleep quality to bone health—with a focus on the trending "Sirtmax" for its anti-glycation and anti-aging properties. Backed by solid evidence and high quality, we powerfully support the development of next-generation products designed to enhance Quality of Life (QOL).

We are planning to launch a powdered extract derived from domestically produced *Mallotus japonicus* (Akamegashiwa) leaves (to be offered as a formulation option for our OEM/ODM services).

In this presentation, we will introduce the results of a clinical study evaluating the effects of lemon-derived monoglucosyl hesperidin on improving premenstrual syndrome (PMS). We will also discuss its potential applications in functional foods and dietary supplements.

This presentation explores the latest oral care insights using Welneo Sugar’s proprietary ingredient, Cyclodextran (CI). We will detail its mechanism for inhibiting plaque formation, alongside the latest evidence and registration status for "Foods with Function Claims" regarding oral environment improvement. We also propose new product development opportunities and practical use cases to support systemic health starting from the mouth, highlighting CI's potential as a functional oligosaccharide.

Magtein®, recognized as a magnesium ingredient capable of reaching the brain and highly acclaimed at this year’s Vitafoods Europe Innovation Awards, is now available in Japan. This presentation will highlight the latest research on Magtein, with a focus on its potential benefits for cognitive function.

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The functional food market faces growing challenges in differentiation due to the proliferation of similar health claims. This presentation will explain a mechanism-of-action-driven approach to differentiation leveraging metabolomics and functional prediction. By taking an integrated view—from ingredient evaluation through clinical trials to product messaging—we will present a "backward-planning" strategy and practical methods for evidence building, designed around the specific health claims you aim to promote.

We developed SACLATION® fermentation technology to increase S-allylcysteine (SAC), a functional component of garlic. We demonstrated its anti-fatigue function (labeled functional claim) via anti-inflammatory effects and found that it improves sleep quality. We will also present newly discovered anti-aging properties, including cognitive function improvement. SAC is a functional component that contributes to extending healthy lifespan.

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We are pleased to provide a preliminary report on the study titled “Verification of the Effects of Aged Black Garlic Extract ‘ABGE30’ on Eye Fatigue and Other Conditions,” which is currently under review for publication.

Discover CIRCULIFT, a new night beauty ingredient designed to deliver efficient beauty care during sleep. With three key functions—protecting skin from damage, increasing beauty-related components, and supporting healthy skin—it helps busy consumers achieve effective beauty care. Centered on the concept of "Sleep × Beauty," we introduce the potential of the emerging night beauty market and the unique features of CIRCULIFT.

"Longevity ingredients" are highly sought after in the global well-aging market. Based on the "12 hallmarks of aging"—the root causes of aging—we introduce our ingredients' specific approaches backed by solid evidence. This is a must-attend session for product planners seeking to differentiate from competitors and stay ahead of the latest trends.

We are pleased to introduce Japanese Sake Yeast GSP6 strain, functional yeast, which improves the quality of sleep.

This is a novel dashi ingredient produced by enzymatic hydrolysis of seafood processing by-products and wheat protein, designed to contain gamma-glutamyl (kokumi) peptides. It enhances umami depth, aftertaste persistence, and body, elevating the flavor of existing extracts and dashi bases.

This presentation introduces rice bran-derived functional ingredients, including tocotrienols and phytosterols. As upcycled ingredients, they contribute to both human health and environmental sustainability. We will present their applications in food and dietary supplements.

The Japan Vegetable Protein Food Association was established in 1975 and held its 50th anniversary commemorative events this May. For half a century, the Association has continued its activities to promote the consumption and public awareness of plant-based proteins. The presentation will cover the 50th anniversary initiatives, the applications and evolution of plant-based protein foods, their manufacturing methods, and future possibilities.

Differentiate your brain health, frailty, and anti-fatigue functional foods! Teijin introduces contract evaluation services using human iPS-derived biomimetic neural models. We precisely evaluate ingredient efficacy through motor neuron synaptogenesis and neurotransmitter secretion. Clear numerical metrics and intuitive image data serve as powerful assets for patents, conferences, and sales collateral. Join our presentation!

Introducing premium dairy and coconut ingredients, including condensed milk preparations, from Vinamilk, Vietnam's No.1 dairy manufacturer. We will highlight their stable supply and exceptional quality, providing valuable insights to inspire your product development.

The focus of gut microbiome research is expanding from bacteria to the metabolites they produce. This seminar introduces the latest findings on the effects of gut bacteria-derived metabolites on health and beauty, while highlighting recent advances in postbiotics research and new approaches to gut environment assessment and utilization based on metabolites.

Discover "Awa Bancha," a traditional fermented tea from Kamikatsu Town, Tokushima Prefecture—a region surrounded by magnificent nature. We explore the potential of "FG4-4," a plant-derived lactic acid bacterium discovered within this tea. The presentation features research data suggesting benefits for managing allergic symptoms (such as hay fever) alongside footage from a visit to the beautiful local area. Don't miss this compelling presentation that blends the wisdom of a nature-rich town with modern science!

In recent years, Moniliella has become a growing concern in food products such as confectionery. Because contamination can lead to product recalls, it poses a significant challenge for food manufacturing plants. In this presentation, we will outline the characteristics of Moniliella, which is difficult to control with ethanol alone, and introduce a new approach to Moniliella control using "Moni-guard67," a specialized ethanol-based formulation.

Are you interested in functional saccharides and functional native sweet potato starch that can be labeled as food ingredients? We would like to introduce two products.One of them is "Anhydrose," starch syrup that helps maintain quality and color while enhancing the natural flavor of ingredients. The other one is "Satsuma Yawaragi," a sweet potato starch with low-temperature gelatinization and anti-aging properties. It is suitable for a wide range of food applications.

Explore the science behind METAZOME, an advanced liposomal delivery technology developed to enhance ingredient bioavailability, stability, and performance. This presentation will discuss the scientific principles, formulation approach, and research supporting METAZOME, moving beyond conventional liposomal claims toward evidence-based delivery technology.

We has developed a technology capable of containing the equivalent of one liter of hydrogen-rich water. Our one-of-a-kind “High-Concentration Hydrogen Jelly,” which utilizes this patented technology, has been approved as Japan’s first “Functional Labeling Food” with hydrogen as its functional ingredient. Here, we present examples of products developed by applying this technology to bases other than jelly, such as hair treatments and cosmetics.

Explore the latest regulatory trends for new food ingredients in China, US, and EU! This session compares approval pathways (China New Food Raw Material and Additive, US GRAS and NDI, EU Novel Food and Enzyme), highlights regulations updates, and provides compliance insights for global market access. Essential for food innovators!

Chitin oligosaccharides consist of several sugar units, and their functions are known to vary depending on chain length. Based on this characteristic, we developed a chitin oligosaccharide product with a high content of hexamers. This presentation introduces research on gut environmental effects and potential applications.

the-art factory in Vietnam, which was completed at the end of 2025. We would like to introduce this high-quality pea protein—a product that excels in taste, safety, and environmental sustainability.

We introduce liposomal CoQ10, L-carnitine, β-NMN, and heme iron, which play an important role in mitochondrial energy production from fatty acid metabolism to ATP generation.　In addition, based on transcriptome analysis, we will introduce the new functions (gut and skin health, lipid metabolism, etc.) of the liver extract "Liver-Hi".

Avvera is Italgel’s high‑purity collagen peptide with excellent absorption and functionality. Clinical data show fast‑acting improvements in skin elasticity, hydration, and fine lines, making it suitable for food and supplement applications.

As interest in healthy aging continues to grow worldwide, the microbiome is gaining attention as a key area in next-generation healthcare. This seminar will highlight the latest microbiome trends, global market opportunities, and Morinaga Milk’s branding and business strategies in this evolving field.

Collagen Peptides: A Leading Ingredient in the Fast-Growing High-Protein Market. We will introduce applications that highlight the unique characteristics and benefits of collagen peptides, providing inspiration for product development. We will also introduce our latest research on fatigue reduction, as well as the latest updates on Foods with Function Claims (FFC) notifications prepared in compliance with the PRISMA 2020 guidelines.

With increasing interest in extending healthy lifespan, the relationship between aging and the gut microbiome has emerged as a major research focus. Our researchers will present Morinaga Milk’s findings related to the pace of aging, along with recent advances and underlying mechanisms in gut–aging research.

Chicken breast plasmalogen is a functional phospholipid ingredient derived from the breast meat of laying hens, and our company has been conducting research on its effects on cognitive function. In this presentation, we will explain the research findings and application examples related to chicken breast plasmalogen.

In this seminar, we will discuss key considerations for assessment methods and operational challenges in decentralized clinical trials (DCTs). Topics will include approaches to obtaining subjective and objective study data, the online informed consent process, and the use of daily diaries to capture longitudinal participant-reported data.

“Postbiotics” are currently attracting a lot of attention. Among these postbiotics, one health practice that is likely to gain even more attention in the future involves consuming lactic acid bacteria fermentation metabolites produced outside the body. Koei Scientific Research Institute, which has been researching these lactic acid bacteria fermentation metabolites for over 80 years, will explain how metabolites produced outside the body contribute to improving the intestinal environment.

This year marks our company's 30th anniversary. As a growing OEM manufacturer of supplements, we are focusing not only on traditional capsule formats but also on new dosage forms that prioritize "edibility"—offering products that are both delicious and convenient to consume. In this seminar, we will introduce specific examples of these edible formats that we offer, including gummies, "CP’n Cho", and protein puffs.

“TetraRing®” is a dietary fiber syrup that, thanks to its main component—“cyclic tetrasaccharide”—offers functionalities not found in conventional dietary fibers. It combines “ease of use,” which enables its incorporation into foods where adding dietary fiber has traditionally been difficult, with “good taste” achieved through the masking effect of its unique structure. In this presentation, we will explain the physicochemical properties of TetraRing® and propose new possibilities for food development.

Learn the rules for “additive-free” claims, key guidelines, common pitfalls, and practical labeling tips from a lawyer.

Unveiling new trends in gut microbiome research: moving beyond Short-Chain Fatty Acids (SCFAs). This seminar introduces the latest insights into gut environment evaluation, highlighting the importance of comprehensively analyzing metabolites like amino acids alongside SCFAs. What is the next-generation human clinical trial design that differentiates you from competitors? Join us to explore new possibilities for building robust evidence.

Fibryxa®, a fermentable dietary fiber, is tasteless, odorless, and colorless, making it suitable for a wide range of food applications. In addition to its functional properties, which improve texture and enhance palatability in beverages and fried foods, Fibryxa® offers health benefits related to lipid metabolism, blood glucose management, and gut health. In this seminar, we will present case examples of its application in food product development, as well as its use in Foods with Function Claims (FFC) products.

Learn practical strategies and legal considerations for handling food complaints to protect your business and customer trust.

This presentation introduces our range of sweetener and starch solutions that support healthy and enjoyable eating for consumers of all ages. Through application examples, we will highlight each product's functionality, texture, taste, and processing advantages, while exploring opportunities for creating new value in food and health-related applications.

The polyamines contained in our raw material product, "SOYPOLYA," are essential factors for cell proliferation and protein synthesis. We offer suggestions for using The polyamines contained in our raw material product, "Soypolia," are essential factors for cell proliferation and protein synthesis. We offer suggestions for using Soypolia in various situations, including beauty, muscle building, and fertility support. in various situations, including beauty, muscle building, and fertility support.

Purple Chrysanthemum (Enmeiraku) is a traditional Japanese ingredient that has been consumed for centuries. In addition to its previously reported anti-aging benefits, we will present new data showing its ability to suppress aldehydes, which are receiving attention as a key factor in glycation. We invite you to join our presentation and learn more about the latest findings on this unique Japanese botanical ingredient.

Japanese Quince extract is an ingredient designed to improve cognitive function by inhibiting the aggregation of amyloid-beta—often referred to as "brain waste"—and protecting neurotransmitters. Drawing on human clinical trial data and the latest research findings, we explain its unique mechanism of action and key points of differentiation from other ingredients. We also introduce its application in product development to meet the growing demand for cognitive health solutions in an aging society.

Ascophyllan HS is a seaweed-derived functional ingredient that promotes GLP-1 secretion. It is gaining attention as a novel approach to stress-free weight management without relying on excessive dietary restrictions. In this presentation, we will introduce human clinical findings and its mechanism of action, highlighting its unique benefits, key differentiators from competing ingredients, and potential applications for product development.

Discover the latest insights into Water Chestnut extract, a science-backed ingredient for urinary health. This presentation will explore its unique advantages for both men and women, key differentiators from other urinary health ingredients, and opportunities for innovative product development supported by emerging research.

Hibiscus-derived, Korea-made next-generation collagen alternative “VC-H1®.” Compared with conventional animal-derived collagen peptides, it has an ultra-low average molecular weight in the 300 Da range, offering excellent absorption and demonstrating a high collagen-producing capacity. In a human clinical trial with approximately 100 participants, a daily intake of 1.5 g was shown to improve skin moisture, elasticity, and wrinkles. This is a must-see ingredient for those who want to stay ahead of beauty trends.

This introductory course covers Halal fundamentals, certification systems, and Halal compliance throughout the supply chain, from raw material sourcing and manufacturing to logistics and sales. Learn about the certification process, business requirements, and how Halal certification supports inbound tourism and international market expansion.

We want to stay energetic no matter our age! To meet this strong desire, we introduce products featuring highly effective ingredients—such as "imidazole dipeptide"—along with "placenta extract" for women and "porcine testis extract" for men, backed by real-life examples.

apan debut? We will present the development background of marigold‑derived quercetagetin (a flavonol), explaining its relationship to lutein—another supplement ingredient extracted and purified from the same raw material. We will also introduce newly discovered functional benefits, including anti‑swelling and deodorizing effects, along with other scientific insights.

Discover the latest updates on NOF’s Japan-origin beauty ingredients. We will introduce Komecosanol®, a rice bran extract featuring a unique aldehyde-targeting mechanism and supporting clinical data. We will also present Moistup Grape®, a powder made from Hokkaido white grape peels, highlighting our upcycling efforts and clinical study results demonstrating its benefits.

Discover HOLIXER™, a nutraceutical ingredient derived from holy basil, a sacred herb widely valued in India. We will present clinical study data demonstrating its benefits for stress management and sleep quality improvement. In addition, we will highlight its mechanism of action and key product features, showcasing the points that differentiate HOLIXER™ from existing ingredients for stress relief and sleep support.

We are going to explain benefits of hard capsule dosage forms and which ingredients would suit for hard capsules. This session is for beginners of development of supplements.

FLORITE® is a multifunctional additive with excellent liquid absorption and formability, and can be used to powderized of liquids, improve tablet hardness, stabilize active ingredients, and control elution. In this issue, we will introduce an example of an application in the food industry for the powderization of liquid ingredients. We believe that the various possibilities of FLORITE® will help to achieve new dosage forms.

Calcium alginate is a seaweed-derived soluble dietary fiber with reported physiological benefits, including suppression of postprandial blood glucose increases, blood pressure regulation through sodium excretion, and reduced absorption of cholesterol and triglycerides. This presentation reviews the underlying mechanisms, clinical studies, and research findings, and explores the potential of this ingredient as a functional health-promoting material.

Today’s office workers increasingly demand food products that foster "work engagement"—a state of being relaxed, yet mentally sharp and focused. In this presentation, we will explain the brain mechanisms that maintain alertness while boosting alpha waves and suppressing excessive excitement (noise). Furthermore, we will introduce methodologies to accurately measure and evaluate these mental states using biological signal analysis.

Filings for sleep-related functional foods are increasing every year, yet only a small fraction include human clinical trials (RCTs). Our medical-device-certified EEG "SleepScope" measures sleep with high precision in the subject's everyday environment, supporting the scientific evidence needed for RCTs. Widely adopted by major food and pharmaceutical manufacturers, with results published in more than 80 peer-reviewed papers.

OPIACE™ and ORARIS™ are ingredients for Foods with Function Claims containing high levels of rare olive-derived polyphenols. Their functional substances, oleuropein and hydroxytyrosol, exhibit strong antioxidant activity and help suppress the formation of oxidized LDL. In addition, we are proposing olive-derived Maslinic Acid (tentative name) as a new ingredient for supporting locomotor health.

D-BHB ketone bodies are a next-generation weight management ingredient that supports appetite control. By serving as an alternative energy source, D-BHB helps promote mindful eating and sustainable weight management, making it an attractive option for health-conscious consumers.

Discover our proprietary formulation technologies, including Soft Capsules for Preventing Delayed Disintegration, Chewable Soft Capsules and Plant-Based Soft Capsules designed to meet evolving market needs. Learn how our GMP-compliant quality management system supports product quality and compliance with Japan's latest Foods with Functional Claims (FFC) requirements. Backed by advanced formulation expertise and flexible OEM solutions, we help you create high-quality, value-added products.

Discover the latest trends in Japan's Foods with Function Claims (FFC) market. This session covers regulatory updates, emerging consumer needs, future health claims, and product development strategies to help create competitive and innovative functional foods.

While it was once thought that it would be difficult to obtain approval for health claims regarding skin functions other than “skin hydration,” “moisturizing power,” and “barrier function,” claims such as “skin elasticity,” “protection of the skin from UV damage,” “skin turnover,” and “peripheral blood flow” have been added, and there are even cases where mechanisms of action such as glycation stress and antioxidant effects have been included. Against this background, I would like to explain how incorporating the mechanism of action into existing skin health claims could lead to differentiation.

Clinical trial results of new Salacia raw material and application possibilities to Foods with Function Claims

"Tea charcoal powder"made from domestically produced tea leaves using a proprietary process.In addition to adsorbing foul odors and oil, it is also expected to help suppress obesity through its dietary fiber content. We conducted joint research with a university and performed animal studies on the effects and benefits regarding obesity. We present the test results and a discussion regarding obesity suppression.

Discover our black tea extract powder, developed using the new Kosai-Extraction Process and spray-drying technology. Its authentic, rich tea aroma remains strong even in dairy applications such as ice cream, protein beverages, and lattes. It is also ideal for trending fruit teas and baked goods. Delivering the authentic aroma of freshly brewed tea, it helps you create premium, differentiated black tea-flavored products.

At SprouTx, we enhance the functionality and flavor of plant proteins through our proprietary germination technology. In this presentation, we will introduce our portfolio of innovative ingredients enabled by this technology, including TVP products with improved taste and functionality, materials that serve as alternatives to structured meat and fish fillets, and egg replacement ingredients for a wide range of food applications.

Discover a new mushroom-derived seasoning ingredient that helps solve today’s food development challenges! Our Extract and Dashi Concentrate can mask soybean-derived odors and acidic off-notes while enhancing rich, lasting umami. Made from 100% Japan-grown mushrooms, these additive-free ingredients offer stable supply and versatile use in seasonings, sauces, soups, processed foods, and plant-based applications. Join our seminar to experience a new approach to flavor design.

Kinoko-Bushi® is a plant-based dashi ingredient inspired by the traditional production method of katsuobushi (dried bonito flakes). By combining multiple varieties of Kinoko-Bushi®, it delivers the impactful first taste and rich, full-bodied umami that have been difficult to achieve with conventional plant-based ingredients. Offering outstanding functionality and broad versatility, Kinoko-Bushi® provides a new option for meeting increasingly diverse market needs and unlocks the potential of next-generation plant-based dashi.

Lard Alternatives Are an Evolution, Not a Compromise. Leveraging MIYOSHI’s expertise as a leading animal fat company, we offer innovative ingredients that enhance flavor, texture, and functionality, including a Structured Fat Alternative and Flavored Oil Powder. Turning “No Lard” into “No Problem.” Let’s create the next generation of products together with innovative oil and fat solutions that sustain great taste and supply stability.

Food enzymes are becoming essential tools in modern food development. This seminar introduces the fundamentals of enzyme technology and highlights how they are actively used in real food applications. Focusing on current industry trends and practical case studies, we will show how enzymes improve product quality, enhance processing efficiency, and support sustainability. A clear and practical session designed to inspire new ideas for product development.

"Want high hydration, but find it difficult to handle?" If you face this challenge, we have a solution. For frozen dough, increasing hydration improves texture and flavor but compromises workability and freeze tolerance. This presentation introduces a novel quality improver that overcomes these challenges, enhancing both the quality and workability of frozen dough.

Texture preferences have been widely reported to vary with age and region. This session offers an overview of those findings and presents case studies in "texture engineering" — optimizing foods for specific user groups. We will also explain how physical property values can be linked to perceived texture, drawing on actual measurement examples obtained with our Rheometer.

As an example of metabolite analysis, we attempted to visualize "deliciousness" by evaluating quantitative changes in molecules during the food aging process. Focusing on the prized *kue* (longtooth grouper), we analyzed metabolic molecules throughout the aging period and evaluated the relationship between the degree of aging and the time-course changes in the quantities of these molecules. This presentation reports on the results of that study.

Upcycled foods that make use of discarded ingredients carry unique safety risks, including pesticides, microorganisms, and foreign materials. In this presentation, from the perspective of a testing institution, I will explain key practices for achieving Safety × Sustainability—from raw material acceptance to final product shipment—supported by concrete examples.

In a presentation titled "The PFAS Issue: Is It Limited to Water? Current Status Revealed by Food Analysis Data," I will explain the current situation regarding PFAS in food, drawing upon the results of our own analysis data.

Identifying the microorganisms that make up foreign matter is crucial for developing effective countermeasures when foreign matter is detected. We would like to introduce our testing services, including microbial isolation from foreign matter and microbial identification testing.

[Introduction to our Strain Typing Service] Discover our new FT-IR-based "strain typing" service for enhanced contamination source tracking—traditionally difficult with standard species identification—and stock strain quality control. By matching unique bacterial "fingerprints," we rapidly verify common origins. This presentation provides an overview of this breakthrough technology, highlighting practical application use cases.

The history and global standing of Merieux NutriSciences. An explanation of the food testing services offered by Merieux NutriSciences since its entry into the Japanese market.

We would like to introduce a compact retort system designed specifically for development that can be installed in a laboratory and accurately replicates the temperature and pressure conditions of a production plant, as well as contract retort sterilization services offered by retort equipment manufacturers.

Recently, an increasing number of food business operators are reviewing their expiration dates to facilitate exports, reduce food loss, and address the impact of rising outdoor temperatures caused by global warming. In this presentation, we will explain the core concepts of testing required to establish expiration dates based on scientific evidence.

Polylysine exhibits antibacterial effects against a wide range of microorganisms in small amounts over a wide pH range. Furthermore, when combined with other shelf-life-enhancing ingredients to create a synergistics effect, a stable preservative effect can be achieved with even smaller amounts added, which will be demonstrated with examples showing how food waste can be reduced without compromising the taste of food. We will also introduce application examples that make use of the cationic properties of polylysine.

Enzymes have become essential for keeping cooked rice soft during storage. In this seminar, we will introduce our enzyme solutions for maintaining softness across a range of temperatures, including ambient, chilled, and frozen conditions, with a focus on Glyco Transferase “Amano” enzyme. Tasting samples will also be available at our booth, allowing you to experience the results firsthand. We look forward to welcoming you.

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Krill oil contains EPA and DHA in phospholipid form, offering superior bioavailability compared with conventional omega-3 oils. Growing evidence suggests that its anti-inflammatory properties may help support pain relief. This presentation will introduce the latest scientific findings on the potential role of krill oil in pain management.

A functional ingredient that delivers butyric acid—a short-chain fatty acid (SCFA)—to the gut. As interest shifts from probiotics to postbiotics, butyric acid is rapidly gaining attention as a promising bioactive compound.

Collavant® n2 is a premium undenatured type II collagen ingredient manufactured by Bioiberica, Spain, and is globally recognized for joint health. Its proprietary manufacturing process preserves the native triple-helix structure of type II collagen, maintaining its biological activity. Clinical studies have demonstrated benefits for improving joint mobility and flexibility, as well as supporting cartilage repair.

We will introduce a sterilized Bacillus subtilis natto powder standardized to menaquinone-7, a form of vitamin K2.

We are an import trading company specializing in analytical instruments. In this semiinar, we will introduce a range of analytical solutions for the food industry, focusing on instruments that enable simple measurement of the coagulation rate and firmness of dairy products such as cheese, as well as particle size and shape analyzers for powdered materials. We will also present instruments for evaluating powder flowability and non-contact pH measurement.

Discover how the real-time colony counter ScanStation improves laboratory efficiency and quality. This seminar highlights the benefits of AI-powered colony counting, automated data recording, enhanced traceability, and real-world applications that streamline microbiological workflows and support more reliable testing.

Following the regulatory update in April, cashew nuts have been added to the mandatory allergen labeling list in Japan. Because allergen contamination can lead to severe health risks, robust allergen control on the manufacturing area is essential. This presentation covers an overview of the regulatory changes and highlights the key management points that every facility should review.

Isn’t it time to rethink your review process? As quality expectations for food labeling continue to rise, proof checking is reaching a major turning point. In this seminar, we introduce not only how to improve efficiency and quality by moving beyond visual inspection, but also a future vision for review operations and a new working style—shifting from “people searching” to “systems detecting.”

API’s PLUS on," a processing technology designed to ensure effective intake.

AstraGin® is a patented botanical ingredient developed from Panax notoginseng and Astragalus membranaceus using proprietary technology. Clinical studies have shown it supports nutrient absorption, making it ideal for sports nutrition, dietary supplements, and beauty products.

Rice magnesium, a rare plant-derived ingredient, is expected to help improve sleep, support mental well-being, and reduce muscle fatigue. In this presentation, we will introduce the wide-ranging benefits of magnesium and the unique functional properties of rice magnesium, as well as its distinctive sustained absorption, as revealed by the latest research data.

This presentation introduces BlueEase, a novel plant-derived blue ingredient rich in ceramides and anthocyanins. We will discuss its unique features, functional potential, and applications in food, dietary supplements, beverages, cosmetics, and hair and scalp care. Discover how BlueEase can create new opportunities for innovative plant-based products in both the food and beauty industries.

In this seminar, we will introduce Kaneka’s approach to achieving longevity by focusing on cellular health, the fundamental unit of our body. From the perspective of cellular resilience, we will highlight the evolving value of Kaneka Ubiquinol and present the latest developments, including its quality, extensive scientific evidence, growing global recognition, and expanding applications.

In this presentation, we will discuss “Sea Buckthorn Oil MC”—which was approved last year as an ingredient for foods with functional claims related to “maintaining skin elasticity”—focusing on the efficacy, mechanism of action, the effect of microencapsulation on improving absorption, and effective applications of its new functional ingredient, the omega-7 fatty acid “palmitoleic acid.”

Discover advanced functional ingredients designed for enhanced bioavailability, including TurmXTRA®, SialicX™, and Metazome™ Vitamin C. This presentation highlights their proprietary technologies, scientific evidence, and formulation advantages, offering innovative solutions to help develop differentiated, high-value health products.

Planning a clinical trial in the menopausal health domain? Menopause studies present unique challenges, such as over-reliance on total SMI (Simplified Menopause Index) scores and high placebo response rates. In this session, we will explain how to implement proper subject screening and study design by accounting for daily symptom fluctuations and the prevalence of physical, psychological, and vasomotor symptoms. Discover actionable expertise to ensure the success of your product development.

RenoSorb™ is an innovative fermented polyphenol platform developed to enhance bioavailability and stability through proprietary fermentation technology. We will showcase RenoFlavone™, RenoCidin™, and RenoSage™, along with global research findings presented at international conferences, highlighting new opportunities for femtech, women’s wellness, and functional health product development.

Male hormone (testosterone) plays an important role in maintaining vitality, mood, muscle strength, and sexual function. A decline in testosterone levels can lead to reduced vitality, poorer mood, loss of muscle strength, and decreased sexual function. Therefore, it is important to maintain testosterone levels through sleep, diet, and supplementation. In this presentation, we will introduce Silkmoth Snowflake Cordyceps as an ingredient that supports testosterone and contributes to improved condition in both men and women.

Discover the latest research from Fujicco: “Chronocare®,” a black soybean polyphenol with newly accepted functional claims for sleep and cold sensitivity, and “Fujiflavone®,” a soy isoflavone ingredient with an accepted skin health claim when combined with lactobionic acid. These innovations offer new opportunities in the expanding femcare market.

This seminar highlights Sabinsa’s evidence-backed botanical strategies supporting men’s and women’s health, outlining key actives and practical approaches for femcare and homme-care product development.

As differentiation through equol dosage alone becomes increasingly difficult, the current trend is to enhance consumer-perceived benefits by combining equol with other functional ingredients. In this presentation, we will explore the latest market trends, product development strategies, and emerging combination approaches. Through commercial examples and market insights, we will discuss how synergistic formulations can create new value and provide meaningful differentiation in the growing equol category.

Male menopause (Late-Onset Hypogonadism / LOH) is rapidly emerging as the next major growth area following female menopausal care. Based on a comprehensive study of 5,000 men, this presentation reveals data on the "unaware potential population" and breaks down physical, psychological, and sexual symptoms. Aligned with the latest clinical guidelines, we share practical trial design expertise—from target screening to outcome measure selection—directly applicable to developing Foods with Function Claims (FFC).

We are pleased to introduce Low Molecular Chitin (LMC), a notable functional ingredient gaining attention. This seminar will cover the unique characteristics of LMC, including its enhanced dispersibility achieved through low molecular weight processing while maintaining the chitin structure, anti-allergic effects demonstrated in animal studies conducted through university collaboration, and the proposed mechanism of action. All information presented is based on scientific evidence. Please join us to gain valuable insights for developing new allergy-care products.

We will introduce our innovative capsule technologies that challenge conventional concepts of edible capsules, including our “Water-Filled Capsules” and functional capsules designed for an optimal taste experience. Visitors to our booth will also have the opportunity to see and experience actual product samples, including “Gummy-Texture Capsules”, developed in response to the growing popularity of gummy supplements, and “Fast-Dissolving Capsules”, which rapidly disintegrate in the mouth.

To market foods with explicit functional benefits in Japan, they must be approved or registered as Foods with Health Claims. Foods with Function Claims (FFC) offer a broader range of permissible claims, but come with complex requirements. This presentation provides a clear guide for entering the Japanese market, covering everything from regulatory frameworks and practical registration know-how to winning strategies for launching your own products.

Grasping the latest global trends in functional food research is crucial for new product development. Clinical trial registry data, in particular, reveals early signs of emerging ingredients and potential functionalities. In this presentation, we analyze clinical trial data from around the world to explain current research trends and provide valuable insights for future product development.

In the fields of health and beauty, the rare fatty acid "pentadecanoic acid" is getting attention. We will share its basic knowledge and functionality and how to use for supplements. We hope this would be good tips for your product development with this differentiating materials that meet clients' requests for "something new".

Today, many people suffer from dry eyes and eye fatigue due to frequent use of smartphones and computers. Human trials have confirmed that Blueberry Leaf Extract Powder effectively improves dry eyes and eye strain. Made from polyphenol-rich Rabbiteye blueberry leaves, the raw material is cultivated in Miyazaki Prefecture specifically for leaf harvesting.

Polyphenols, widely known as a functional material, are poorly absorbed into the body. We would like to introduce the conditioning material "Oligonol®", which improves bioavailability and maximizes the effects of Polyphenols. Multiple approvals as a Food with Functional Claims for the anti-fatigue area. We will also present new developments in areas such as sarcopenia and physical activity, along with the latest research findings.

We developed SACLATION® fermentation technology to increase S-allylcysteine (SAC), a functional component of garlic. We demonstrated its anti-fatigue function (labeled functional claim) via anti-inflammatory effects and found that it improves sleep quality. We will also present newly discovered anti-aging properties, including cognitive function improvement. SAC is a functional component that contributes to extending healthy lifespan.

Winning Differentiation Strategies for Foods with Functional Claims Learn how trend insights, ingredient choices, and effective regulatory planning can help create products that win in growing markets.

Since human clinical trials are time-consuming and costly, assessing the efficacy of your ingredients beforehand is a vital process. This presentation explains how to use "nutrigenomics"—the study of how food components affect gene expression—to discover hidden functionalities. We will introduce strategies to mitigate risks prior to clinical trials and build efficient product development plans.

We will present the latest data on our LIPOSOVIT range of liposomal ingredients—including Vitamin D3 and Vitamin C—which achieve exceptionally high encapsulation efficiency. Additionally, focusing closely on our liposomal collagen (LIPOSOVIT-Collagen), we will showcase detailed empirical evidence highlighting enhanced bioavailability alongside significant improvements in hair density, skin elasticity, and hydration.

We offer hands-on support that addresses the challenges of developing Foods with Function Claims—including PRISMA 2020 compliance and post-acceptance self-inspections. By combining evidence-backed botanical ingredients (such as Venetron and Sertmax) with a comprehensive support system that covers everything from initial planning to notification and ongoing management, we powerfully assist in product development—turning your team's anxieties into excitement.

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Wolfberry glycopeptide opens a new frontier in brain aging care. It combats central nervous system decline by reducing neuroinflammation, combating oxidative damage, and supporting neuronal communication. Instead of waiting for cognitive symptoms, we now target the root—proving that aging doesn't have to start from the brain.

The functional food market is facing growing challenges in differentiation due to the proliferation of similar health claims. In this lecture, we welcome Dr. Ryuji Takeda from Kansai University of Social Welfare to introduce notification examples that emphasize mechanisms of action, such as the "senescent cell approach." By taking an integrated view—from ingredient evaluation through clinical trials to product messaging—we will present a "backward-planning" strategy and practical methods for evidence building, designed around the target health claims.

Amid ongoing raw material price volatility and supply concerns, we will introduce new product development opportunities using coffee and cocoa alternatives, plant proteins, and dietary fibers. Discover the latest trends that balance cost management, health benefits, and great taste, together with solutions from our product portfolio.

We’ll provide a comprehensive overview of wheat gluten, covering everything from the basics to its applications in food products. Our booth features a hands-on area where you can experience wheat gluten firsthand, and you can deepen your understanding by attending our presentations and visiting our booth. This information is useful for everyone—whether you’re new to wheat gluten or use it regularly.

Modified starch is used to impart various physical and functional properties to foods, such as viscosity, distinctive texture, and resistance to staling. This article provides a comprehensive overview of modified starch, covering everything from its fundamentals to its applications in food products. The content is designed to be useful for a wide range of readers, from those unfamiliar with modified starch to those who use it on a daily basis.

As protein ingredient costs continue to rise, differentiation through higher dosage alone is becoming increasingly difficult. The future lies not in protein quantity, but in protein quality. Discover the value-creating potential of AstroHop® (8-PN), a hop-derived gut metabolite gaining attention through emerging research. In this presentation, we will share the latest human clinical evidence, showcase commercial product examples, and discuss current market performance and sales trends.

This article introduces the characteristics and potential applications of the butyric acid-producing bacterium “Clostridium butyricum S-45-5.”

Fucoidan is a natural polysaccharide known as the "slimy component" found in edible seaweeds such as mozuku, kelp, and wakame. Okinawa mozuku contains a particularly high concentration of fucoidan compared with other seaweeds. Okinawa Moromi Vinegar is produced from the fermented mash remaining after the distillation of Ryukyu Awamori, Okinawa's traditional distilled spirit. It has been confirmed that a formulation combining Okinawa mozuku and concentrated moromi vinegar powder suppresses tumor growth. (Patented technology)

We are honored to welcome Professor Emeritus Nishikawa from Miyagi University, who will share expert insights into the anti-diabetic effects of organic agave inulin. He will also discuss the benefits and potential of other agave products.

Rice-derived Peptide KP-1 has been gaining attention in the growing stress-care market. Studies have shown that KP-1 may help alleviate feelings of tension and anxiety, offering potential applications in mental wellness products. Learn about its potential applications in Japan’s Foods with Function Claims (FFC), as well as our latest research findings and market trends.

Ten years after the launch of the Foods with Function Claims (FFC) system, the regulatory environment is entering a new phase. As new rules and generic systematic reviews (SRs) make product differentiation more challenging, we explain the growing importance of robust scientific evidence required in the future market, along with the latest industry trends.

We are pleased to report the latest information on our functional food ingredient “LiveOle® Lactic Acid Bacteria”.

エナジー、チャージ、リカバリー効果で有名な原料。他原料との組み合わせによる新たな効果も期待できる点もご紹介します。

Great Taste. Greater Loyalty. Discover how multisensory supplement formulations that engage taste, texture, and aroma help brands stand out and create products consumers choose and enjoy every day.

Want to formulate multiple ingredients while maintaining active ingredient levels? RikeBeads® protects active ingredients within a barrier base, helping reduce ingredient interactions and enabling greater formulation flexibility while maintaining active ingredient levels. Discover how RikeBeads® can support supplement development through improved oxidative stability and reduced color bleeding during tableting.

We are exploring the possibility of applying a functional claims notification for “Phyta®,” a Tongkat Ali dry extract whose safety and efficacy have been confirmed through human clinical trials.

Differentiate your brain health, frailty, and anti-fatigue functional foods! Teijin introduces contract evaluation services using human iPS-derived biomimetic neural models. We precisely evaluate ingredient efficacy through motor neuron synaptogenesis and neurotransmitter secretion. Clear numerical metrics and intuitive image data serve as powerful assets for patents, conferences, and sales collateral. Join our presentation!

I would like to introduce a new initiative involving 3D food printers.

New product: Japan's first high-pressure, high-flow 3-plunger pump-type micronizer with specs of 200MPa × 30L/min, and wet micronizer StarBurst with a maximum pressure of 245MPa for grinding, dispersing, emulsifying, and fibrillating food ingredients.

CoolSaver solves the problems caused by humidity, including frost, condensation, and mold. Because dehumidification is achieved with natural zeolite, no power source is required and panels can be retrofitted to existing equipment. We will present validation data showing the link between humidity reduction and energy savings, case studies from Japan and overseas, and practical examples of how the panels are installed on site.

Despite its high nutritional value and edibility, sake lees tend to be underutilized as an ingredient due to their alcohol content and distinctive odor. Here, we introduce examples of how sake lees are being utilized, focusing on technologies that reduce alcohol content and modify flavor to transform them into new products.

Sarcopenia quietly erodes muscle mass and strength with age, raising fall risk and mortality — yet it remains widely overlooked. This talk introduces OliFuco® RE, Hi-Q's award-winning marine-derived Oligo Fucoidan technology, backed by cell, animal, and human clinical evidence. Learn how OliFuco® RE regulates protein turnover, promotes myogenesis, reduces inflammation, and protects mitochondrial quality — offering a natural, science-driven solution for muscle health in aging populations and sports nutrition alike.

In recent years, Moniliella has become a growing concern in food products such as confectionery. Because contamination can lead to product recalls, it poses a significant challenge for food manufacturing plants. In this presentation, we will outline the characteristics of Moniliella, which is difficult to control with ethanol alone, and introduce a new approach to Moniliella control using "Moni-guard67," a specialized ethanol-based formulation.

Are you interested in functional saccharides and functional native sweet potato starch that can be labeled as food ingredients? We would like to introduce two products.One of them is "Anhydrose," starch syrup that helps maintain quality and color while enhancing the natural flavor of ingredients. The other one is "Satsuma Yawaragi," a sweet potato starch with low-temperature gelatinization and anti-aging properties. It is suitable for a wide range of food applications.

Introducing an Australian Cheese Powder that delivers a bold, rich, and long-lasting flavour. Distinct from conventional shredded cheese, its unique physical characteristics ensure excellent compatibility with a wide range of products and improve production yields. We will explore the strengths of our Australian-made products in eliminating procurement and lead-time risks, alongside inherent powder advantages such as room-temperature storage and easier handling. This presentation highlights valuable insights to inspire your cheese-flavoured product development.

Discover "Awa Bancha," a traditional fermented tea from Kamikatsu Town, Tokushima Prefecture—a region surrounded by magnificent nature. We explore the potential of "FG4-4," a plant-derived lactic acid bacterium discovered within this tea. The presentation features research data suggesting benefits for managing allergic symptoms (such as hay fever) alongside footage from a visit to the beautiful local area. Don't miss this compelling presentation that blends the wisdom of a nature-rich town with modern science!

This presentation introduces proprietary probiotic strains, including GKM3, GKEX, and GKF3, with clinical evidence of efficacy. Focusing on gut microbiota-mediated systemic effects, it highlights their mechanisms of action and clinical findings in weight management, physical performance, and mental wellness. The potential of these next-generation probiotics as innovative functional ingredients will also be discussed.

Featuring AHEAD's DHA algal oil in our exhibitor presentation! Products offer low odor, sustainable and vegan-friendly properties compared to fish-derived alternatives. Our comprehensive lineup includes 40-70% concentrations, powder forms, and crude products, with special focus on high-bioavailability Sn-2 DHA featuring breast milk-like structure. Latest research data on enhanced absorption and cognitive benefits will be presented, supporting next-generation DHA product development.

Why this topic? Our firm has successfully worked with Japanese-based companies for many years who were already established in the U.S. We have recently started working with a company just entering the U.S. B2B category providing branding and trade show promotion. The ground rules are different and we would like to share that experience. We look at nutraceutical industry and food trends from 2026 and looking forward to 2027 for those categories.

With the expansion of the tea market and growing health consciousness, interest in products that highlight tea flavor is increasing. In this presentation, we introduce our tea extract powder, produced using drying technology refined over many years, highlighting its convenience and authentic tea flavor. It delivers a flavor similar to tea brewed in a teapot, without leaving tea leaves behind.

Sophora japonica flower buds (huaihua) are rich in flavonoids such as rutin and quercetin, long valued in traditional Chinese medicine and now increasingly studied by modern science for their capillary-strengthening and antioxidant effects. This article traces jinhuai tea's history, from the ancient Shennong Bencao Jing to today's Chinese Pharmacopoeia, explains its key active compounds and traditional health applications, and introduces Hongshanyue Jinhuai Tea, sourced from Guangxi's Quanzhou region and renowned for its exceptionally high rutin content and rigorous quality standards.

Optimized Nutri-denseMeals Association operates with the goal of promoting "Optimized Nutrient-dense Meals"—which contain a well-balanced, appropriately adjusted mix of key nutrients—thereby contributing to people's well-being. In this session, we will discuss the relationship between food and well-being, an overview of our association, our initiatives regarding nutrition and health, and the growing reach of our certified products.

Deferiferrichrysin, an antioxidant compound produced by koji mold, is a promising novel food ingredient that suppresses unpleasant odors generated during heating of meat, seafood, and plant-based meat, thereby improving flavor quality. This seminar will present our latest findings on its food applications, as well as its cosmetic applications, including skin-whitening and skin barrier improvement.

We presents research on the functional properties of pine needle extract based on cellular and animal studies, discusses its potential as a health food ingredient and the background of its development, and explains its application in the supplement “Pino Fleur.”

Master key rules for selling supplements online, covering advertising laws, subscription rules, and compliance in just 20 minutes.

Chicken breast plasmalogen is a functional phospholipid ingredient derived from the breast meat of laying hens, and our company has been conducting research on its effects on cognitive function. In this presentation, we will explain the research findings and application examples related to chicken breast plasmalogen.

Evaluating the gut environment in human clinical trials involves many invisible obstacles that affect outcomes. This joint seminar provides insights from two expert companies, covering everything from result-driven, reliable study design to tips for smooth trial operation. Discover the practical processes that will lead you to acquire high-value evidence. We look forward to seeing you at the venue!

Algae‑derived omega‑3 oils, unlike traditional fish or krill sources, are expected to offer stable and scalable supply through controlled cultivation. They also avoid the odor, flavor, and safety concerns associated with animal‑derived oils. This presentation will outline diverse applications of these next‑generation ingredients in supplements and general foods, and discuss future market potential.

As interest in healthy aging continues to grow worldwide, the microbiome is gaining attention as a key area in next-generation healthcare. This seminar will highlight the latest microbiome trends, global market opportunities, and Morinaga Milk’s branding and business strategies in this evolving field.

A use patent for improving sperm motility has been granted (Japanese Patent No. 7720112). An anti-aging approach to support healthy longevity toward a 100-year lifespan.

Growing evidence links the gut microbiome to cognitive function and mental well-being. This seminar will introduce the latest gut–brain research, highlighting scientific evidence and mechanisms of Bifidobacterium breve MCC1274(probiotics) and LAC-Living＋(postbiotics), both supported by functional food claims in Japan.

Megalolink® is a novel slow-digesting saccharide based on Isomalt megalosaccharide. Its gradual digestion and absorption provide a sustained glucose supply, helping support prolonged mental performance, including concentration and attention, as well as endurance during exercise.

In 2014, the concept of frailty was proposed, and interest in methods for evaluating and improving frailty has been growing. However, efforts to prevent and improve frailty are still insufficient. Therefore, in this lecture, I would like to provide an overview of frailty, as well as discuss its actual conditions surveys, evaluation methods, and the challenges facing these issues.

“Postbiotics” are currently attracting a lot of attention. Among these postbiotics, one health practice that is likely to gain even more attention in the future involves consuming lactic acid bacteria fermentation metabolites produced outside the body. Koei Scientific Research Institute, which has been researching these lactic acid bacteria fermentation metabolites for over 80 years, will explain how metabolites produced outside the body contribute to improving the intestinal environment.

The ultimate UC-II collagen targets joint discomfort via oral tolerance.

CITRAPEAK®, a citrus-derived polyphenol ingredient, enables the development of products that deliver multiple health benefits from a single ingredient. Its key component, monoglucosylhesperidin, has been shown to support improved blood circulation, alleviate sensitivity to cold, help maintain healthy blood pressure, and reduce facial puffiness, providing versatile value for both consumers and product developers

We would like to introduce "NEMUNOS," a raw material product that works on clock genes to regulate the body clock. We propose health improvements by regulating disruptions in your circadian rhythm.

Why Are Polaris DHA and EPA Products So High in Quality? Learn how Polaris achieves superior quality through its unique approach to oxidation control, from sourcing premium food-grade fish oils to utilizing the patented Qualitysilver manufacturing process.

Explore the benefits and risks of using generative AI for ad creation and review, with practical examples and best practices.

Discover the latest insights into Water Chestnut extract, a science-backed ingredient for urinary health. This presentation will explore its unique advantages for both men and women, key differentiators from other urinary health ingredients, and opportunities for innovative product development supported by emerging research.

Kumazasa extract, derived from wild-growing Kumazasa native to Hokkaido, Japan, is rich in beneficial compounds such as polyphenols and is supported by human clinical data. In this presentation, we will introduce the results of a canine study conducted using this unique ingredient. Join us to learn more about the potential of Kumazasa extract as a functional ingredient for pet health and wellness.

In clinical trials for Femcare food products, the key to success lies in "at-home evaluation"—capturing symptoms that fluctuate on a daily basis. This presentation explores cutting-edge evaluation methodologies utilizing digital devices, alongside optimal PMS subject stratification tailored to specific active ingredients. Discover the complete picture of next-generation study designs that minimize subject burden while acquiring high-precision evidence.

Filings for sleep-related functional foods are increasing every year, yet only a small fraction include human clinical trials (RCTs). Our medical-device-certified EEG "SleepScope" measures sleep with high precision in the subject's everyday environment, supporting the scientific evidence needed for RCTs. Widely adopted by major food and pharmaceutical manufacturers, with results published in more than 80 peer-reviewed papers.

In collaboration with Prof. Ikeguchi of Okayama Prefectural University, we seamlessly support upstream R&D—from proposing new developments via AI analysis of scientific data to predicting patentability using AI patent analysis. For downstream commercialization and marketing, we analyze competitor trends through trademark IP landscapes. We provide end-to-end support using AI, from initial development to differentiated marketing strategies.

Cognitive function and sleep quality are gaining attention as key factors in extending healthy life expectancy. Silkmoth Snowflake Cordyceps is a unique ingredient supported by evidence for maintaining cognitive processing speed and visual memory under Japan’s Foods with Function Claims (FFC) system. Clinical studies also suggest benefits for sleep onset and sleep maintenance. We will introduce its potential, focusing on the scientific evidence supporting next-generation food product development.

D-BHB ketone bodies are a next-generation weight management ingredient that supports appetite control. By serving as an alternative energy source, D-BHB helps promote mindful eating and sustainable weight management, making it an attractive option for health-conscious consumers.

Discover the latest findings on our animal-derived PUA Exosome®, including comprehensive omics analysis and results from a human ingestion trial. We will also unveil our new plant-derived Olive Leaf Exosome Powder, made from domestically grown Japanese olive leaves and offering a verifiable exosome particle count—Horus’s latest research achievements in exosome ingredients.

“Made in Japan Supplements” have earned a strong reputation worldwide for their exceptional quality and are seeing rapidly growing demand, particularly across Asia. If you're considering exporting your own products but aren't sure where to begin, you're not alone. In this seminar, you'll learn the essential steps for successfully exporting supplements, along with practical insights to help you avoid common pitfalls and navigate the process with confidence.

Discover HOLIXER™, a nutraceutical ingredient derived from holy basil, a sacred herb widely valued in India. We will present clinical study data demonstrating its benefits for stress management and sleep quality improvement. In addition, we will highlight its mechanism of action and key product features, showcasing the points that differentiate HOLIXER™ from existing ingredients for stress relief and sleep support.

Discover NOF Corporation’s proprietary fat coating technology, designed to address key challenges in the development of health foods and conventional food products. This seminar will explain how fat coating can enhance flavor and improve handling characteristics, while also enabling the addition of new health benefits. Through practical application examples relevant to product development, we will demonstrate the value and versatility of this technology. Participants will gain insights into expanding product development ideas and creating new added value for their products.

Discover next-generation probiotic delivery with acid-resistant Licaps® and the innovative DUOCAP® capsule-in-capsule technology. Learn how these solutions protect probiotics from gastric acid, improve stability and viability, and support targeted intestinal release. The seminar will also highlight practical formulation approaches and application examples that help create differentiated, high-value probiotic supplements for today’s competitive market.

Discover how Saskatchewan is driving the future of food ingredients through innovation, quality, and sustainability. Representatives from Agrocorp Processing, Northern Nutraceuticals, and Algarithm Ingredients will showcase cutting-edge plant-based proteins, natural health ingredients, and algae-derived omega-3 solutions. Learn how these Canadian companies are meeting global demand with innovative, traceable, and high-quality ingredients for the food, beverage, and nutrition industries.

We are pleased to introduce Tamarind Fiber, a novel dietary fiber derived from tamarind seeds. This presentation will cover the unique properties of xyloglucan, its key component, as well as research data in the world. We will also present our latest scientific data including clinical study on the standalone intake of Tamarind Fiber as xyloglucan in healthy adults for the first time in the world, highlighting the potential and value of this innovative ingredient.

A New Approach to Skin Wellness Through Gut Health. Heyndrickxia coagulans SANK70258 is the first lactic acid bacterium in Japan to receive acceptance of a Foods with Function Claims notification for its function in maintaining normal skin turnover. In this presentation, we will introduce the scientific evidence behind this spore-forming lactic acid bacterium and discuss its potential applications for supporting skin condition through gut health.

Propylene Glycol Alginate is a food additive derived from natural seaweed, offering excellent emulsifying, foam-stabilizing, thickening, and acid-stable properties. This presentation introduces its key characteristics, effective usage, and applications in bakery products, noodles, and fried foods, highlighting practical solutions that improve product quality and support efficient food product development.

We will be introducing enzymes that support the development of dairy and plant-based food products, accompanied by application examples.　We will also feature insights into how enzymatic solutions can add significant value to products, reduce costs, simplify production processes, and inspire innovative product development. We sincerely invite you to visit our booth and explore the opportunities our enzyme technologies can offer.