Japanese

Seminar list(2021)

A．Considering the development of next-generation functional foods from intestinal environment research

10月6日(水)
Onsite
受付終了
JPY9,000 (Include Tax) [A1～A2]

A1

10:10

｜

11:30

Applying gut microbiota information from the longevity cohort to food functionality research

The close relationship between the intestinal bacterial flora and food, which has been revealed from the Kyotango longevity cohort study, and the knowledge on measures against sarcopenia and frailty have been obtained. I would like to introduce new targets for food functionality research.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

A2

11:40

｜

13:00

Ⅰ Polyphenol-intestinal bacterial interaction and importance of metabolites
Ⅱ Molecular mechanism of action of polyphenol metabolites on biophysiological functions

Gut microbiota research is accelerating and has become an important topic in the development of next-generation functional foods. In Lecture I, we will take a bird's-eye view of the intestinal bacterial metabolites of polyphenols and consider their application to food. In II, we outline new findings that have revealed the effect of polyphenols on improving metabolic function at the molecular level.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了
B．Aiming to improve cognitive function by eating

10月6日(水)
Onsite
受付終了
JPY9,000 (Include Tax) [B1～B2]
On demand
受付終了
JPY9,000 (Include Tax) [B1～B2]

B1

13:50

｜

15:10

Dementia onset delay effect by food-derived ingredients

The number of dementia patients in Japan is steadily increasing, and prevention and early intervention are emphasized because it is difficult to treat Alzheimer's disease (AD), which accounts for about 60% of the causes of dementia. In this lecture, we will introduce the results of the joint research with Kanazawa University on the effect of delaying the onset of AD by polyphenols.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

B2

15:20

｜

16:40

Cognitive function foods considered from the correlation between intestinal bacteria and cognitive function

Attention is being paid to the relationship between intestinal bacteria and dementia. Intestinal bacterial metabolites and foods may also affect the association. Reviewing dietary content at the stage of minor forgetfulness in middle-aged and elderly people may improve the intestinal bacterial flora and contribute to the prevention of dementia.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了
C．Challenge to food tech

10月6日(水)
Onsite
受付終了
JPY16,000 (Include Tax) [C1～C5]
On demand
受付終了
JPY16,000 (Include Tax) [C1～C5]

C1

10:20

｜

11:10

Situation surrounding food tech Creating a new market through industry-government-academia collaboration

Introducing market trends and research trends in the food tech field, as well as industry-academia-government collaboration efforts and start-up support that create innovation in the food tech field.

Onsite

JPY3,000
(Include Tax)

受付終了

On demand

JPY3,000
(Include Tax)

受付終了

C2

11:20

｜

12:40

Food Tech Market and Technology Trends for Next-Generation Proteins

FAO predicts that global protein demand will be 1.7 times higher than it is today, but due to climate change and the global population explosion, current food production methods cannot keep up with supply and a shift to new production methods is needed. In this seminar, we will introduce new food production methods and market trends.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

C3

13:30

｜

14:30

Consumer sentiment and market reaction to cricket protein

In order to popularize novel foods, it is important to formulate a marketing strategy that accurately captures the target initial market. In this lecture, we will focus on the behavioral psychological characteristics of consumers, who are early adopters of insect foods, and share FUTURE NAUT's grand vision for expanding the cricket protein market.

Onsite

JPY4,000
(Include Tax)

受付終了

On demand

JPY4,000
(Include Tax)

受付終了

C4

14:40

｜

15:40

About the possibility of edible crickets as a circulating food "circular food"

Lecture on the project of edible crickets as a circulating foodstuff produced by food residues. I would also like to introduce the business content and R & D trends that Gurirasu is currently working on.

Onsite

JPY4,000
(Include Tax)

受付終了

On demand

JPY4,000
(Include Tax)

受付終了

C5

15:50

｜

16:50

Potential of algae as a next-generation food resource

Algae are attracting attention as a "new" food resource that will support the world's population, which is said to exceed 9.7 billion in 2050. Why are algae attracting attention now? Explain the algae market and applications using algae.

Onsite

JPY4,000
(Include Tax)

受付終了

On demand

JPY4,000
(Include Tax)

受付終了
D．How to use the shelf life improver to reduce food loss and the expiration date test

10月6日(水)
Onsite
受付終了
JPY7,000 (Include Tax) [D1～D2]
On demand
受付終了
JPY7,000 (Include Tax) [D1～D2]

D1

10:30

｜

11:30

How to use a shelf life improver that balances deliciousness and extension of the expiration date

The properties of processed foods are diverse, and their taste, storage temperature, and physical characteristics are different. We will introduce how to select a shelf life improver to suppress the growth of bacteria while maintaining the deliciousness of each food.

Onsite

JPY4,000
(Include Tax)

受付終了

On demand

JPY4,000
(Include Tax)

受付終了

D2

11:40

｜

12:40

Inspection to set the expiration date aiming to reduce food loss

Food loss has become a major social problem. Setting an appropriate deadline is important for reducing food loss. In this talk, we will explain the inspection for setting the deadline.

Onsite

JPY4,000
(Include Tax)

受付終了

On demand

JPY4,000
(Include Tax)

受付終了
E．The latest trends in "food and nutrition" for the extension of healthy longevity

10月6日(水)

E

13:00

｜

16:55

The latest trends in "food and nutrition" for the extension of healthy longevity

13: 00-13: 50
Elderly nutrition and lactic acid bacteria Potential of lactic acid bacteria


14: 00-14: 40
Importance of diet in prevention of dementia and healthy longevity: Focusing on the results of Hisayama-cho research


14: 50-16: 05
[Report of efforts by supporting members]

- Meal proposals that support the “movement” of active seniors

- Milk protein and its utilization to extend healthy life expectancy

- About the new plant material "Mankai"


16: 15-16: 55
The role of health foods in corona

Onsite

JPY12,000
(Include Tax)

受付終了

On demand

JPY12,000
(Include Tax)

受付終了
F．Featured functionality and marketing

10月7日(木)
Onsite
受付終了
JPY9,000 (Include Tax) [F1～F2]
On demand
受付終了
JPY9,000 (Include Tax) [F1～F2]

F1

10:20

｜

11:35

Cutting-edge anti-aging, cell revitalization & materials and marketing for mental health to survive stress

Now that social interest in extending healthy life expectancy and living a prosperous life is increasing, we will explain how to utilize the cutting edge of anti-aging, which will be more important in the future, from the viewpoint of attention materials and marketing.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

F2

11:50

｜

13:05

Development of foods with functional claims and materials for dry mouth, eyes, and skin (dry syndrome)

We have found that flavonoids peculiar to rooibos activate muscarinic M3 receptors, and have developed a unique rooibos extract in collaboration with Maruzen Pharmaceuticals Co., Ltd. It was demonstrated in a human test that it relieves dry mouth, eyes, and skin (dry syndrome), and was accepted as a food with functional claims. It mentions the outline of the research and the development of foods with functional claims corresponding to dry syndrome.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了
G．Approach for delicious food development

10月7日(木)
Onsite
受付終了
JPY9,000 (Include Tax) [G1～G2]
On demand
受付終了
JPY9,000 (Include Tax) [G1～G2]

G1

14:10

｜

15:30

Product development that utilizes visual information that affects deliciousness

Consumers find deliciousness not by product quality but by psychological factors such as advertisements, brands, and sales policies. By applying this knowledge, we hope that foods and beverages can be made more delicious through food containers and brands.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

G2

15:40

｜

17:00

Product development utilizing EEG analysis-elucidation of feelings of wanting to eat and addiction

In this presentation, we will focus on the feelings that people want to eat and the mechanism of becoming addicted, and by performing the brain wave analysis that the performers have done so far, emotions can be acquired in real time. We will introduce the results obtained by the electroencephalogram analyzer, the scientific mechanism and application of the desire to eat, and examples of actual application to product development using these.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了
H．Aim for only one! Development of foods with functional claims that "sell" (notification and intellectual property)

10月7日(木)
Onsite
受付終了
JPY10,000 (Include Tax) [H1～H3]
On demand
受付終了
JPY10,000 (Include Tax) [H1～H3]

H1

13:00

｜

14:10

Functional food system, new stage

Responding to the urgent "post-check guidelines" / New opportunities through "guideline revisions" / Incorporating "evolving systems" Aiming for only one, exploring "selling" functional food development methods

Onsite

JPY4,000
(Include Tax)

受付終了

On demand

JPY4,000
(Include Tax)

受付終了

H2

14:20

｜

15:30

Forefront of IP Strategy: Brand Strategy

From the fierce competition of foods with functional claims that have exceeded 4000 reports, we will consider a strategy that mixes trademarks and designs for products that "sell" only one.

Onsite

JPY4,000
(Include Tax)

受付終了

On demand

JPY4,000
(Include Tax)

受付終了

H3

15:40

｜

16:50

Forefront of IP Strategy: Patent Strategy

We will introduce an example of a method of monopolizing foods with functional claims by invention of use, and a right-making strategy that leads to product repeat from both "patent of functionality" and "patent of pursuit of deliciousness".

Onsite

JPY4,000
(Include Tax)

受付終了

On demand

JPY4,000
(Include Tax)

受付終了
I．Taste preference trends

10月7日(木)

I

10:30

｜

11:50

The latest taste preference trends in "Survey on Regional Differences in Taste 2021"

JMA Research Institute regularly surveys men and women in their 20s and 70s nationwide for their taste preferences. At the same time as verifying the regional differences in taste in 10 areas nationwide, the differences in taste between men and women and age differences can also be captured. We analyze taste trends from time-series comparison data and infer the effects of corona damage.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了
J．Efforts for immunolabeling of foods with functional claims and analysis method of functional ingredients

10月7日(木)

J

12:50

｜

17:00

Efforts for immunolabeling of foods with functional claims and analysis method of functional ingredients

At present, the methodology for obtaining immunolabels for foods with functional claims has not yet been determined, which is a heavy burden for companies trying to apply. In this lecture, each expert will give a lecture on efforts to solve these problems.

12: 50-13: 50
Amendments to "Guidelines for Notification of Functional Foods, etc." and Analysis of Functional Ingredients

13: 50-14: 50
Significance of secretory IgA in COVID-19 and functional foods that induce secretory IgA

15: 00-16: 00
Research and development of plasma lactic acid bacteria that maintain immune function

16: 00-17: 00
With Corona Era Functional Foods: Expectations for Increasing Immune Labeling

Onsite

JPY12,000
(Include Tax)

受付終了

On demand

JPY12,000
(Include Tax)

受付終了
K．Aiming to improve safety and quality control

10月8日(金)
Onsite
受付終了
JPY9,000 (Include Tax) [K1～K2]
On demand
受付終了
JPY9,000 (Include Tax) [K1～K2]

K1

10:10

｜

11:30

Mandatory voluntary collection notification and measures to prevent food recall

With the revision of the Food Sanitation Law in 2018, notification of voluntary recall of food became mandatory from June 2021. In this lecture, we will analyze trends in food recalls, which have been changing from 700 to 800 in recent years, based on the causes of occurrence, and propose preventive measures.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

K2

11:45

｜

12:45

Selection and effective use of quality-enhancing detergents

Explains how to use cleaning agents to improve product quality. Utilized in ingredients and manufacturing environment as an option to make delicious products with high quality, not just chemicals. At the same time, we will explain the safety aspect and the verification results on both axes.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了
L．Delicious food design

10月8日(金)
Onsite
受付終了
JPY9,000 (Include Tax) [L1～L2]
On demand
受付終了
JPY9,000 (Include Tax) [L1～L2]

L1

13:10

｜

14:30

How to design delicious foods using a two-dimensional texture map of the time axis and oral cavity

Introducing a method for designing a delicious texture. The physical characteristics (oral region) and timing (time axis) on the map do not end with a single word for each human being, which is expressed as "good mouthfeel" using a two-dimensional texture map. ) Is expected to lead to concrete food development.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

L2

14:40

｜

16:00

Mechanism of daily food perception explored from taste and smell research

The act of "eating" in everyday life continues every day. The perception of "taste" plays a major role in food, but it is not surprisingly known that "taste" is not equivalent to "taste". In this lecture, we will introduce our research on the relationship between taste and smell in "taste" and how they change depending on experience (culture).

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了
M．Development of plant-based food

10月8日(金)
Onsite
受付終了
JPY16,000 (Include Tax) [M1～M4]
On demand
受付終了
JPY16,000 (Include Tax) [M1～M4]

M1

10:20

｜

11:40

Domestic and overseas plant-based market-Successful marketing cases and potential for overseas export-

For food manufacturers who have started a plant-based business but cannot sell at all, or want to challenge the overseas plant-based market but do not know what to start with, mention successful marketing cases and future export strategies.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

M2

12:30

｜

13:50

Foundation for creating functional foods utilizing vegetable proteins and peptides

Various analysis methods have clarified the functional mechanism of plant proteins and peptides, which exert a preventive and ameliorating effect on dyslipidemia and obesity, which are the main causes of lifestyle-related diseases. In this lecture, we will introduce functional research that is the basis of the development of highly functional foods using plant proteins.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

M3

14:05

｜

15:25

Forefront of soybean meat development and utilization using germinated soybeans

DAIZ has succeeded in developing delicious vegetable foods "Miracle Meat", "Miracle Egg" and "Miracle Milk" from germinated soybeans by utilizing the core technology (patented) "Ochiai High Pressure Method". What is the secret story behind the development of unique technology that enhances "deliciousness, texture, and nutrition"?

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了

M4

15:40

｜

17:00

Plant-Based Food Market on the Move, Latest Trends and Outlook

Regarding plant-based foods, which are attracting attention in Japan, we will explain the trends of markets and entrants, future prospects, and points for success, comparing with overseas.

Onsite

JPY5,000
(Include Tax)

受付終了

On demand

JPY5,000
(Include Tax)

受付終了
N．Private Seminar: OMNIACTIVE HEALTH TECHNOLOGIES LTD./ Uniques, Inc.

10月7日(木)

N

10:15

｜

12:00

Latest functional research of lutein and zeaxanthin and superiority of lutemax

- Lutein and Zeaxanthin for Ocular Health: They’re Not Just for AMD
- Latest functional research report of lutein and zeaxanthin

Onsite

Free

受付終了

On demand

Free

受付終了